Black Pepper Crusted Prime Rib With Au Jus Recipe

Description

Indulge in the epitome of succulence with our Black Pepper Crusted Prime Rib With Au Jus recipe! This culinary masterpiece is renowned for its unparalleled tenderness and robust flavor profile. The secret lies in the exquisite blend of garlic butter paste, meticulously applied to the prime rib to lock in its natural juices, ensuring every bite is a symphony of flavor. And let’s not forget about the au jus – a velvety, savory sauce that elevates the dining experience to new heights, effortlessly moistening each morsel on your plate. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Cook Time: 2 hours 45 minutes
Prep Time: 20 minutes
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 1686.6 per serving
Rating: ⭐⭐⭐⭐⭐ (5)

Ingredients

8 lbs prime rib roast
1/2 cup butter
1 garlic bulb
3 tbsp steak seasoning
2 shallots
2 tbsp flour
2 cups beef consommé
4 tbsp vegetable oil

Instructions

1. Preparing the Prime Rib

Preheat your oven to 350°F (175°C).
Place the prime rib roast fat side up in a roasting pan and brush the exposed ends with vegetable oil.
Using a food processor, mince the garlic cloves.
Add steak seasoning and butter to the processor, and blend until well combined.
Spread the garlic butter mixture evenly over the top of the roast, ensuring full coverage.

2. Roasting

Roast the prime rib in the preheated oven until it reaches your desired doneness. For medium rare, it typically takes about 2 hours and 45 minutes.
Once done, remove the roast from the oven and cover it loosely with foil.
Allow the roast to rest for 30 minutes before slicing.

3. Making the Au Jus

In a saucepan, melt butter over medium heat.
Sauté shallots in the melted butter until soft and translucent.
Add flour to the pan and whisk continuously to form a roux.
Gradually pour in the beef consommé while whisking, ensuring there are no lumps.
Simmer the au jus over low heat until it reaches your desired consistency.

4. Serving

Slice the prime rib roast into thick, juicy portions.
Serve the slices alongside the au jus in a separate bowl.
Enjoy the succulent flavors of your Black Pepper Crusted Prime Rib With Au Jus!

Note: The au jus will have a thin consistency, as the flour simply adds a touch of body without thickening it.

Nutritional Information

Calories: 1686.6
Fat: 147.6g
- Saturated Fat: 64g
Cholesterol: 364.7mg
Sodium: 1135.8mg
Carbohydrates: 4.9g
- Fiber: 0.1g
- Sugar: 0.2g
Protein: 80.1g

Prepare to delight your senses with this exquisite dish that promises to be the centerpiece of any gathering. Whether it’s a special occasion or a casual family dinner, our Black Pepper Crusted Prime Rib With Au Jus is guaranteed to impress even the most discerning palates. So, gather your ingredients and embark on a culinary adventure that will leave your guests clamoring for seconds!