Emeril’s Pot Roast Recipe
🕒 Total Time: 5 hours 10 minutes
🥘 Recipe Category: Stew
🍽️ Keywords: One Dish Meal, Roast Beef, Vegetable, Meat, Canadian, Weeknight, Roast, Oven, Easy
👨🍳 Chef: Emeril Lagasse
🌟 Aggregated Rating: 4.5
📝 Review Count: 6
🔖 Description:
This pot roast recipe by Emeril Lagasse is a true delight. The tender meat, flavorful vegetables, and rich gravy come together to create a dish that will leave you craving more. Plus, it’s versatile – the leftovers can be transformed into a hearty stew the next day!
🔪 Ingredients:
- 1 roast beef
- 10 cloves garlic
- Olive oil
- Salt
- Black pepper
- 4 potatoes
- 3 onions
- 3/4 cup carrots
- 2 turnips
- 3/4 cup parsnips
- 3/4 cup flour
- 1/4 cup water
📜 Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat the oven to 325°F (163°C). |
| 2 | Make 10 slits throughout the roast. |
| 3 | Stuff a clove of garlic into each slit. |
| 4 | Rub the entire roast with olive oil. |
| 5 | Season the roast with salt and pepper. |
| 6 | Heat a large skillet over medium heat. |
| 7 | Sear the roast on all sides in the hot skillet for about 3-4 minutes per side. |
| 8 | Remove the roast from the skillet and place it in a Dutch oven with a cover. |
| 9 | Add beef broth to the Dutch oven, covering the roast. |
| 10 | Cover the Dutch oven with its lid and place it in the preheated oven. |
| 11 | Cook the roast for 4 hours. |
| 12 | After 4 hours, add the vegetables around the roast in the Dutch oven. |
| 13 | Cover the Dutch oven again and continue cooking for an additional hour. |
| 14 | Once done, remove the roast from the oven and place it on a serving platter. |
| 15 | Reserve the cooking liquid. |
| 16 | In a saucepan, whisk together the flour and water. |
| 17 | Pour the reserved cooking liquid and any drippings from the roast into the saucepan. |
| 18 | Bring the mixture to a simmer, whisking constantly. |
| 19 | Gradually whisk in the flour mixture until the gravy thickens. |
| 20 | Simmer the gravy for 4-6 minutes, stirring occasionally. |
| 21 | Season the gravy with additional salt and pepper to taste. |
| 22 | Serve the pot roast with the vegetables and gravy. Enjoy! |
🍽️ Serving Suggestions:
- Serve the pot roast alongside mashed potatoes or crusty bread for a hearty meal.
- Pair it with a glass of red wine for a perfect dining experience.
🔍 Nutritional Information (Per Serving):
- Calories: 424.2
- Fat Content: 14.3g
- Saturated Fat: 6.3g
- Cholesterol: 149.7mg
- Sodium: 594.4mg
- Carbohydrates: 23.7g
- Fiber: 4.5g
- Sugar: 5.8g
- Protein: 51.5g
This Emeril’s Pot Roast recipe is a classic favorite that’s perfect for any occasion, from weeknight dinners to special gatherings. The slow cooking process ensures that the meat is incredibly tender and flavorful, while the addition of garlic and seasonings elevates the dish to another level. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress your family and friends. So why wait? Gather your ingredients and get ready to enjoy a delicious meal that will warm your soul and satisfy your taste buds!
