German Apple Cake Recipe 🍏
Description: This moist and flavorful German Apple Cake is a beloved classic, perfect for potlucks, picnics, or any occasion. Passed down through generations, this recipe is sure to become a family favorite.
Recipe Details:
- Cook Time: 55 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 12
- Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 3/4 | cup Sugar |
| 2 | tsp Vanilla Extract |
| 1 | cup Flour |
| 2 | tsp Cinnamon |
| 2 | tsp Baking Soda |
| 1 | tsp Salt |
| 1/2 | cup Oil |
| 4 | Apples |
Instructions:
-
In a large bowl, beat the eggs and oil until smooth.
-
Add the sugar, vanilla extract, flour, cinnamon, baking soda, and salt. Mix well until all ingredients are fully incorporated.
-
Gently fold in the chopped apples until evenly distributed throughout the batter.
-
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray.
-
Pour the batter into the prepared pan, spreading it out evenly.
-
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for about 10 minutes before slicing and serving.
Nutritional Information (per serving):
- Calories: 360.9
- Total Fat: 14.7g
- Saturated Fat: 2.1g
- Cholesterol: 31mg
- Sodium: 214.8mg
- Total Carbohydrates: 55.4g
- Dietary Fiber: 1.8g
- Sugar: 37.7g
- Protein: 3.3g
Recipe Notes:
- For added flavor, you can sprinkle some chopped nuts or raisins on top of the cake batter before baking.
- Serve slices of this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat!
- Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Simply reheat slices in the microwave for a few seconds before serving, if desired.
Enjoy the delightful aroma and taste of this classic German Apple Cake, perfect for any occasion! 🍰🍎
