Ghirardelli Chocolate Chip Cookies Recipe πͺ
Overview:
Ghirardelli Chocolate Chip Cookies are the epitome of indulgence, boasting a rich blend of chocolatey goodness and nutty crunch. This recipe, straight from the bag, offers a delightful twist on the classic Toll House version, with a perfect balance of sweetness that allows the decadent flavor of the chocolate chips to shine through. Whether you’re craving a quick dessert fix or planning a baking session with friends and family, these cookies are sure to impress!
Nutritional Information (per serving):
- Calories: 198.9
- Fat: 11.3g
- Saturated Fat: 6.8g
- Cholesterol: 17.9mg
- Sodium: 90.9mg
- Carbohydrates: 26.3g
- Fiber: 1.6g
- Sugar: 19.6g
- Protein: 1.9g
Ingredients:
- 2 1/4 cups unsifted flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 cup walnuts
- 1 package (about 2 cups) Ghirardelli chocolate chips
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 375Β°F (190Β°C). | PT0H15M |
| 2 | In a medium bowl, stir together flour, baking soda, and salt. Set aside. | – |
| 3 | In a large bowl, beat butter, sugar, and brown sugar on medium speed until creamy and lightened in color, about 4 minutes. | – |
| 4 | Add vanilla extract and eggs, one at a time, mixing on low speed until fully incorporated. | – |
| 5 | Gradually blend the dry mixture into the creamed mixture until well combined. | – |
| 6 | Stir in walnuts and Ghirardelli chocolate chips until evenly distributed. | – |
| 7 | Drop tablespoon-sized portions of dough onto ungreased baking sheets, leaving space between each cookie. | – |
| 8 | Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. | PT0H09M – PT0H11M |
| 9 | Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. | – |
Yield:
- Approximately 48 cookies
Tips:
- For an extra indulgent touch, try using Ghirardelli’s Premium Baking Chips for an intense chocolate flavor.
- If you prefer softer cookies, reduce the baking time by a minute or two.
- To make ahead, you can freeze the cookie dough in individual portions and bake them straight from the freezer, adding a couple of minutes to the baking time.
Serving Suggestions:
Enjoy these Ghirardelli Chocolate Chip Cookies with a glass of cold milk for a classic treat, or serve them alongside a scoop of vanilla ice cream for a decadent dessert option. They’re perfect for sharing at parties, potlucks, or simply as a sweet indulgence any time of day!
