Chocolate Chip Cookies
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Recipe Yield: Makes 4 dozen cookies
Description
These chocolate chip cookies are a labor of love, perfected through countless batches to achieve the ultimate crispy, chocolatey goodness. Using Ghirardelli Double Chocolate Chips adds an extra layer of indulgence, keeping the chips creamy even after baking. If you can’t find them, opt for high-quality semi-sweet chocolate chunks for a similar effect. Avoid using butter-flavored shortening to maintain the cookie’s integrity and flavor profile.
Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups unsifted flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips (Ghirardelli Double Chocolate Chips recommended)
- 1 cup walnuts or pecans, chopped (optional)
Nutritional Information (per serving)
- Calories: 4858
- Total Fat: 470.1g
- Saturated Fat: 128.6g
- Cholesterol: 154mg
- Sodium: 1153.7mg
- Carbohydrates: 168g
- Fiber: 6.8g
- Sugar: 106g
- Protein: 17.2g
Instructions
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Preheat oven to 375ºF (190ºC). Prepare cookie sheets by lining them with parchment paper for easy cleanup and even baking.
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Combine the flour, baking soda, and salt in a small bowl. Set aside.
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In a large mixing bowl, cream together the butter, shortening, sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy.
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Gradually add the dry flour mixture into the creamed mixture, mixing until well blended.
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Stir in the chocolate chips and nuts (if using), distributing them evenly throughout the dough.
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Drop tablespoon-sized portions of dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading during baking.
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Bake in preheated oven at 375ºF (190ºC) for 9 to 11 minutes, or until the edges are lightly golden brown. The centers may still look slightly underdone but will continue to set as they cool on the baking sheet.
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Remove from oven and let cool on the baking sheets for 2 minutes before transferring the cookies to a wire rack to cool completely.
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Store in an airtight container once completely cooled to maintain freshness.
Tips for Success
- Ensure all ingredients are at room temperature for even mixing.
- Use parchment paper for easy cleanup and to prevent cookies from sticking to the baking sheet.
- For chewier cookies, slightly underbake them and allow them to cool completely on the baking sheet.
- Experiment with different types of nuts or omit them entirely based on preference.
These chocolate chip cookies are perfect for any occasion, from family gatherings to bake sales, offering a delightful balance of crispy edges and soft, gooey centers with every bite. Enjoy the process of making them and savor the delicious results! 🍪
