Giant Skillet Cookie Recipe
Craving a deliciously indulgent dessert that’s sure to satisfy everyone at the table? This Giant Skillet Cookie is a simple yet luxurious treat that brings together the comforting flavors of chocolate and vanilla in one easy-to-make, shareable dessert. Baked in a single skillet, it’s the perfect snack or dessert for a cozy night in or even a fun family gathering. Serve it warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra special treat.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour (maida) | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 3/4 cup |
| Sugar | 1/2 cup |
| Brown sugar (light Demerara) | 3/4 cup |
| Whole egg | 1 |
| Vanilla extract | 2 teaspoons |
| Milk | 1-1/2 cups |
| Semi-sweet chocolate chips | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 300-350 kcal |
| Protein | 4-6 grams |
| Fat | 15-18 grams |
| Carbohydrates | 40-45 grams |
| Fiber | 2 grams |
| Sugar | 25-30 grams |
(Values are approximate and depend on serving size and ingredient variations.)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Servings: 4
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Instructions
-
Preheat the Oven:
- Begin by preheating your oven to 200°C (400°F). This ensures your skillet cookie bakes evenly and comes out with that golden, slightly crisp edge we all love.
-
Prepare Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this dry mixture aside.
-
Cream Butter and Sugars:
- In another large bowl, use a hand mixer or stand mixer to cream the softened butter with sugar and brown sugar until the mixture becomes light and fluffy. This should take about 2 minutes. The creaming process helps incorporate air into the dough, ensuring your cookie has a nice texture.
-
Incorporate the Egg and Vanilla:
- Add the whole egg and vanilla extract to the butter mixture. Beat well until fully incorporated. These ingredients not only add flavor but also contribute to the cookie’s soft and chewy texture.
-
Add Dry Ingredients:
- Gradually add the dry flour mixture to the butter mixture. Beat until just combined, being careful not to overmix. Overmixing can lead to a dense texture, and we want this cookie to stay soft and chewy in the middle.
-
Stir in Chocolate Chips:
- Once the dough is ready, gently stir in the chocolate chips. You can use as many or as few as you like, depending on how chocolatey you want your cookie to be. For a richer taste, feel free to go heavy on the chips.
-
Transfer to Skillet:
- Lightly grease a 10-inch ovenproof skillet. Transfer the cookie dough into the skillet, pressing it evenly to cover the entire bottom of the pan. This will ensure that the cookie bakes uniformly.
-
Bake the Cookie:
- Place the skillet into the preheated oven and bake for 25 to 30 minutes, or until the edges are golden brown and the top is set. The cookie will continue to cook for a few minutes after you remove it from the oven, so be careful not to overbake it. The center should remain slightly soft.
-
Cool and Slice:
- Allow the cookie to cool in the skillet for about 15-20 minutes on a wire rack. This resting time will help it firm up slightly. Once cooled, cut the cookie into 8 wedges or slices.
-
Serve:
- Serve the Giant Skillet Cookie warm for the best experience. Top each wedge with a scoop of vanilla ice cream and a generous drizzle of caramel sauce for an indulgent treat that everyone will love.
Pro Tips for the Perfect Giant Skillet Cookie:
- Don’t overmix: When adding the flour mixture, mix only until the dough comes together. Overmixing can result in a tougher cookie.
- Use high-quality chocolate chips: The better the chocolate, the more delicious your cookie will be. Semi-sweet chips work best for a perfect balance of sweetness.
- Customize it: Add your favorite mix-ins like chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top before baking for extra flavor.
How to Serve:
This Giant Skillet Cookie is perfect as a dessert for family gatherings, tea-time snack, or even for a weekend treat with friends. Pair it with a cup of espresso coffee or masala chai to elevate the flavors. You can also pack it into your kids’ snack boxes for a sweet surprise!
Variations:
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free blend to make this a gluten-free treat.
- Vegan Option: Swap the egg for a flaxseed or chia egg, and use dairy-free butter and chocolate chips to make this cookie vegan-friendly.
- Nuts Add-in: If you love nuts, try adding some crushed walnuts or pecans into the dough for extra crunch and flavor.
Enjoy making this Giant Skillet Cookie and watching everyone devour this irresistible dessert. It’s a guaranteed crowd-pleaser with a deliciously warm, gooey center and a crisp, golden edge. Perfect for sharing, or not!
