Golden Cheddar Cheese Scones Recipe
Overview:
These Golden Cheddar Cheese Scones are a delightful addition to any brunch or afternoon tea spread. They are quick to prepare, taking just 26 minutes from start to finish, including both preparation and baking time. Packed with savory cheddar cheese and a hint of tang from sour cream, these scones are sure to be a hit with cheese lovers everywhere.
- Prep Time: 11 minutes
- Cook Time: 15 minutes
- Total Time: 26 minutes
- Yield: 1 dozen scones
Ingredients:
Here’s what you’ll need to make these delicious scones:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Baking powder | 2 tablespoons |
| Baking soda | 1/2 teaspoon |
| Salt | 2 teaspoons |
| Sugar | 1/4 cup |
| Cheddar cheese, shredded | 2 cups |
| Eggs | 2 |
| Sour cream | 1 cup |
| Milk | 1/2 cup |
Instructions:
-
Preparation:
- Preheat your oven to 400Β°F (200Β°C). Lightly grease a baking sheet.
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Mixing the Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar.
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Adding the Cheese:
- Stir in the shredded cheddar cheese until evenly distributed throughout the flour mixture.
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Preparing the Wet Ingredients:
- In a separate bowl, whisk together the eggs, sour cream, and milk until well combined.
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Combining Everything:
- Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently mix until just moistened. Be careful not to overmix, as this can make the scones tough.
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Forming the Scones:
- Transfer the dough onto a lightly floured surface. Knead the dough gently 10 to 12 times until it comes together and is smooth.
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Shaping the Dough:
- Roll or pat the dough into a circle or rectangle that is about 3/4 inch (2 cm) thick.
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Cutting the Scones:
- Using a 3-inch (7.5 cm) round cutter or the rim of a glass, cut out individual scones from the dough. Place them onto the prepared baking sheet, leaving a little space between each scone.
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Baking:
- Bake the scones in the preheated oven for approximately 15 minutes, or until they are golden brown on top and cooked through.
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Serve and Enjoy:
- Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, or enjoy them on their own as a delightful savory treat.
Nutritional Information:
- Calories: 4612.8
- Total Fat: 251.8g
- Saturated Fat: 98.7g
- Cholesterol: 776.9mg
- Sodium: 9178.8mg
- Total Carbohydrates: 455.9g
- Fiber: 13.6g
- Sugar: 53.6g
- Protein: 130.8g
Tips for Success:
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Cheese Selection: Use a sharp cheddar cheese for maximum flavor. You can also experiment with different types of cheese like Gruyère or a blend of cheeses.
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Handling the Dough: Handle the dough gently and avoid overworking it to keep the scones light and fluffy.
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Baking Time: Keep an eye on the scones as they bake to ensure they don’t overcook. They should be a beautiful golden color when done.
Serving Suggestions:
These Golden Cheddar Cheese Scones are perfect for serving alongside soups, salads, or enjoyed simply with a cup of tea or coffee. They can be served warm or at room temperature, making them versatile for any occasion from brunch gatherings to afternoon snacks.
Whether you’re a seasoned baker or just starting out, these scones are a breeze to make and are sure to impress with their cheesy, savory goodness. Enjoy the aroma of freshly baked scones wafting through your kitchen as you whip up a batch of these Golden Cheddar Cheese Scones today!
