World’s Best Corn Pudding
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Yield: 8-10 portions
Category: Corn
Keywords: Vegetable, < 60 Mins
Indulge in the ultimate comfort food with this recipe for World’s Best Corn Pudding. It’s a rich, creamy dish that’s perfect for any gathering or a cozy family dinner. This delightful corn pudding is incredibly easy to make, and once baked, it offers a luscious, golden-brown top with a soft, custardy center. Here’s how you can make this scrumptious dish:
Ingredients:
- 4 cups of corn kernels (fresh, frozen, or canned)
- 1/2 cup of all-purpose flour
- 2 cups of milk
- 8 large eggs
- 1 cup of butter (melted)
- 1 1/2 cups of granulated sugar
- 1 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions:
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the perfect temperature for baking your pudding evenly.
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Prepare the Baking Dish: Grease a 10×15-inch baking dish generously. This step is crucial as it prevents the pudding from sticking to the dish and helps achieve a golden, crispy edge.
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Blend Corn and Flour: In a blender, combine the corn kernels with the flour. Blend until you have a smooth mixture, then set it aside. This mixture will help thicken the pudding and give it that creamy texture.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the milk and eggs until fully combined. The eggs provide structure, while the milk adds richness to the pudding.
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Incorporate Butter and Sugar: Beat in the melted butter, granulated sugar, salt, and vanilla extract into the milk and egg mixture. The butter adds a luxurious texture, while the sugar balances the flavors, and the vanilla enhances the overall taste.
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Combine with Corn Mixture: Stir the corn mixture into the wet ingredients until well incorporated. This step ensures that the corn is evenly distributed throughout the pudding, giving every bite a burst of flavor.
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Pour into Prepared Pan: Pour the custard mixture into the greased baking dish. Spread it out evenly to ensure uniform cooking.
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Bake to Perfection: Place the dish in the preheated oven and bake for 45 to 60 minutes. You’ll know the pudding is ready when it’s set in the center and has a golden-brown top. The edges should be slightly crisp.
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Serve: Allow the corn pudding to cool slightly before cutting it into squares. Serve warm and enjoy the rich, creamy texture with every bite. This dish is perfect on its own or as a side to complement your favorite meals.
Nutritional Information (Per Serving):
- Calories: 578.7
- Fat Content: 31.1 g
- Saturated Fat Content: 17.4 g
- Cholesterol Content: 278.6 mg
- Sodium Content: 562.7 mg
- Carbohydrate Content: 67.3 g
- Fiber Content: 2.5 g
- Sugar Content: 43.8 g
- Protein Content: 12 g
Enjoy making this World’s Best Corn Pudding from Love With Recipes and share the warmth and comfort of this delightful dish with your family and friends!
