Decadent Chocolate Fudge Brownies 🍫

Description

Prepare to indulge in the ultimate chocolate experience with these decadent Chocolate Fudge Brownies! This is hands-down the BEST from-scratch brownie recipe I’ve ever made, and it’s straight from the pages of my treasured Better Homes & Gardens cookbook. Even without nuts or additional mix-ins, these brownies are divine in their simplicity and richness, guaranteed to satisfy any chocolate lover’s craving. 🌟

Ingredients

Dry Ingredients

• 3/4 cup flour
• 1/2 cup chopped pecans (optional)

Wet Ingredients

• 1/2 cup butter
• 2 squares unsweetened chocolate (or 1/2 cup chocolate chips)
• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract

Nutritional Information (Per Serving)

Instructions

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 24 small brownies or 12 large brownies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready to bake these delightful brownies to perfection. 🔥

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2. Grease the Baking Dish: Generously grease a square baking dish (8×8 or 9×9 inches) with butter or non-stick cooking spray to ensure the brownies release easily once baked. 🧈

3. Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and unsweetened chocolate together. Stir constantly to prevent the chocolate from burning. Once melted and smooth, remove the saucepan from the heat. 🍫

4. Combine Wet Ingredients: Add the sugar to the melted butter and chocolate mixture, stirring until well combined. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract. The batter should be glossy and smooth. 🥄

5. Mix in Dry Ingredients: Gradually add the flour to the chocolate mixture, stirring until just combined. Be careful not to overmix, as this can make the brownies tough. If you’re using chopped pecans, fold them in gently at this stage. 🌰

6. Spread the Batter: Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula. Make sure to get the batter into all the corners and create an even layer. 📏

7. Bake: Place the baking dish in the preheated oven and bake for about 30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs attached. Avoid overbaking to keep the brownies fudgy and moist. ⏲️

8. Cool and Serve: Allow the brownies to cool completely in the baking dish on a wire rack before cutting them into squares. This will help them set and make cutting easier. Cut into 24 small brownies for a bite-sized treat or 12 large brownies for a more indulgent portion. 😋

Enjoy these delectable Chocolate Fudge Brownies on their own, or dress them up with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. Perfect for any occasion, these brownies are sure to be a hit with family and friends! 🍨🎉

Recipe Notes

• Nuts: Pecans add a delightful crunch, but these brownies are equally delicious without them.
• Chocolate: For an extra rich flavor, try using dark chocolate instead of unsweetened chocolate.
• Storing: Keep brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. 🌡️

Crafted with love and shared with joy, these brownies are a sweet testament to the magic of homemade treats. Happy baking! 💕