Ultimate Gooey Turtle Cake Delight

Turtle Cake Recipe

Description

Make and share this Turtle Cake recipe from lovewithrecipes.com. This delightful dessert is a crowd-pleaser, perfect for any potluck or family gathering. With its rich layers of chocolate, gooey caramel, and crunchy pecans, this cake is sure to satisfy your sweet tooth and impress your guests. Ready in under an hour, it’s both kid-friendly and ideal for busy bakers.

Category

Dessert

Keywords

• Kid Friendly
• Potluck
• < 60 Mins
• Oven

Ingredients

• 1 box chocolate cake mix (with ingredients listed on the box)
• 3 eggs
• 1 cup water
• 1/3 cup butter (plus additional for greasing the pan)
• 1 1/3 cups evaporated milk
• 1 cup chopped pecans
• 1 bag (14 oz) caramels, unwrapped
• 1 cup chocolate chips

Nutrition Information (per serving)

• Calories: 699.9
• Fat Content: 40g
• Saturated Fat Content: 14.2g
• Cholesterol Content: 95mg
• Sodium Content: 530.2mg
• Carbohydrate Content: 85.2g
• Fiber Content: 3.8g
• Sugar Content: 61g
• Protein Content: 8.6g

This recipe serves 10.

Instructions

1. Prepare the Cake Batter:

   • Mix the chocolate cake according to the package directions. This usually involves combining the cake mix with eggs, water, and oil. Beat the mixture until smooth and well-combined.

2. First Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease a 13 x 9 inch baking pan with butter.
   • Pour half of the prepared batter into the pan, spreading it evenly.
   • Bake for 15 minutes, then remove from the oven.

3. Prepare the Caramel Sauce:

   • While the first layer of cake is baking, prepare the caramel sauce.
   • In a medium saucepan over low heat, melt the unwrapped caramels with 1/3 cup of butter and 1 1/3 cups of evaporated milk.
   • Stir constantly until the caramels are completely melted and the mixture is smooth. This may take about 10-15 minutes.

4. Assemble the Layers:

   • Once the first layer of cake is baked, remove it from the oven and pour the caramel sauce evenly over the top.
   • Sprinkle the chopped pecans and chocolate chips over the caramel layer.

5. Second Bake:

   • Pour the remaining cake batter over the pecan and chocolate chip layer, spreading it evenly to cover.
   • Return the pan to the oven and bake for an additional 15-20 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Allow the cake to cool completely in the pan on a wire rack.
   • Once cooled, cut into squares and serve. Enjoy the rich layers of chocolate cake, gooey caramel, and crunchy pecans.

Tips and Variations

• Nut Allergies: If you have nut allergies, you can substitute the pecans with another crunchy element such as pretzels or leave them out entirely.
• Chocolate Variation: For an extra chocolatey cake, use a double chocolate cake mix or add chocolate pudding mix to the batter.
• Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich flavors.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. The cake can also be frozen for longer storage.

Aggregated Rating

• Rating: 4.5
• Review Count: 4

This Turtle Cake is the perfect combination of flavors and textures, making it a delightful dessert for any occasion. With its simple preparation and decadent results, it’s sure to become a favorite in your recipe collection. Enjoy the process of creating this cake, and delight in sharing it with friends and family. Happy baking!