Certainly! Let’s delve into the details of this recipe for “3 Grilled Cheese Sandwiches” inspired by Foodtv and Rachael Ray, perfect for a quick and satisfying lunch or snack option.
Recipe Overview
Name: 3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, < 30 Mins, Easy
Recipe Servings: 3 sandwiches
Calories: 766.7 per serving
Nutritional Information (per serving):
- Fat: 37.3g
- Saturated Fat: 21g
- Cholesterol: 108.4mg
- Sodium: 1278.7mg
- Carbohydrates: 71g
- Fiber: 12g
- Sugar: 9.8g
- Protein: 41g
Ingredients
Quantities:
- Butter (for griddling)
- 4 slices Havarti cheese with caraway seeds
- 1/3 cup sliced tomatoes
- 1 bunch fresh chives
- 3-5 slices sharp cheddar cheese
- 4 slices of ham
- 1 McIntosh apple, thinly sliced
- 1/3 cup Gruyere cheese, grated
- 8 water-packed artichoke hearts, thinly sliced
Instructions
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Preparation:
- Heat a nonstick griddle pan over medium-high heat.
- Lightly butter the griddle using a paper towel.
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Assembly:
- Take 4 slices of bread (the recipe suggests a variety like pumpernickel, whole wheat, and crusty white bread).
- For each sandwich:
- Place a layer of Havarti cheese with caraway seeds on one slice.
- Top with sliced tomatoes and fresh chives.
- Cover another slice with sharp cheddar cheese and place 2 slices of ham and some thinly sliced apple on top.
- On the third type of bread, spread Gruyere cheese and add spinach leaves and thinly sliced artichokes. Season with salt and pepper.
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Griddling:
- Grill each sandwich on the preheated griddle until the cheese melts and the bread turns golden brown, about 3-4 minutes per side.
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Final Steps:
- Assemble two sandwiches at a time and transfer them to a warm plate in a low oven to keep them warm.
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Serving:
- Cut each sandwich diagonally and arrange them on a platter.
- Serve with your favorite homemade soup for a comforting meal.
Cooking Tips
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Cheese Selection: Experiment with different cheeses for varied flavors. The recipe suggests Havarti with caraway, sharp cheddar, and Gruyere, but feel free to substitute based on your preferences.
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Bread Choice: Use different types of bread for each sandwich to add variety and texture. Pumpernickel, whole wheat, and crusty white bread are recommended here.
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Enhancements: Customize each sandwich with additional ingredients like fresh herbs, caramelized onions, or even a spread of mustard for added depth of flavor.
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Griddling Technique: Ensure the griddle is adequately heated before placing the sandwiches to achieve a crispy exterior while melting the cheese perfectly.
Nutritional Highlights
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Calories: Each serving provides approximately 766.7 calories, making it a substantial meal or a filling snack.
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Protein: With 41g of protein per serving, these sandwiches offer a good amount of protein to keep you satisfied.
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Fiber and Carbohydrates: The sandwiches are also rich in fiber (12g) and carbohydrates (71g), providing energy and aiding in digestion.
Conclusion
This recipe for “3 Grilled Cheese Sandwiches” not only promises ease and speed in preparation but also offers a delightful array of flavors and textures with its varied ingredients. Whether you’re craving a classic cheese sandwich or looking to explore new combinations, this recipe from Rachael Ray adapted for lovewithrecipes.com ensures a delicious meal in just 20 minutes. Pair it with a homemade soup for a comforting and complete lunch experience. Enjoy the process of griddling these sandwiches and savor the gooey, cheesy goodness with every bite!
