Ultimate Grandma’s Chocolate Chip Cookies Recipe: Easy, Chewy, and Irresistible!

Grandma’s Chocolate Chip Cookies Recipe 🍪

Overview:

Grandma’s Chocolate Chip Cookies are a delightful treat passed down through generations. This recipe, cherished from my grandmother’s kitchen, offers a perfect balance of sweetness and chewiness, making it a favorite among both kids and adults. With simple ingredients and easy steps, these cookies are ready to enjoy in no time!

• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Servings: 60 cookies (5 dozen)
• Calories: 96.9 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup shortening
• 1 tsp vanilla extract
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chocolate chips

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Prepare your cookie sheets by lining them with parchment paper or greasing lightly.

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2. Cream ingredients: In a mixing bowl, cream together the sugar, brown sugar, shortening, vanilla extract, and eggs until smooth and creamy.

3. Incorporate dry ingredients: Add the flour, baking soda, and salt to the creamed mixture. Mix well until all ingredients are fully combined, forming a smooth cookie dough.

4. Add chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the dough. Feel free to add extra chocolate chips for an extra indulgent treat!

5. Form cookies: Using a tablespoon, drop rounded spoonfuls of cookie dough onto the prepared cookie sheets, leaving space between each cookie to allow for spreading during baking.

6. Bake: Place the cookie sheets in the preheated oven and bake for 9 to 10 minutes, or until the edges are golden brown and the centers are set. Be careful not to overbake to maintain a soft and chewy texture.

7. Cool and enjoy: Once baked, remove the cookies from the oven and allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite hot beverage!

Recipe Variations:

• M&M Cookies: For a fun twist, replace the chocolate chips with M&M plain baking bits to create colorful and festive M&M cookies that are perfect for any occasion.

Serving Suggestions:

These Grandma’s Chocolate Chip Cookies are perfect for any time of day, whether as a sweet treat after dinner, a midday snack, or a lunchbox surprise for the kids. Serve them alongside a cold glass of milk, a scoop of vanilla ice cream, or package them up as gifts for friends and family.

Storage:

Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months. Simply thaw them at room temperature or reheat them in the microwave for a warm and gooey treat anytime!