Grandma’s Special Spaghetti Sauce 🍝
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 4-6 cups
Rating: ⭐⭐⭐⭐⭐
Calories: 577.7 per serving
Fat Content: 29.5g
Saturated Fat Content: 12g
Cholesterol Content: 123.3mg
Sodium Content: 2123.2mg
Carbohydrate Content: 44.3g
Fiber Content: 8.7g
Sugar Content: 28.3g
Protein Content: 38.3g
Description:
This delightful spaghetti sauce recipe is a cherished family heirloom passed down from generation to generation. Inspired by my beloved grandmother’s culinary prowess, this sauce is not only bursting with flavor but also carries with it the warmth of nostalgia. Its rich and thick texture envelops every strand of pasta, making it the perfect comfort food for any occasion. Plus, it freezes beautifully, ensuring that you can enjoy its deliciousness whenever the craving strikes.
Ingredients:
- 1 1/2 lbs ground beef
- 1 onion
- 1 garlic clove
- 1 tbsp butter
- 1 tbsp margarine
- 2 cups diced tomatoes
- 1 cup tomato paste
- 1 cup tomato sauce
- 2 tbsp sugar
- 1 tsp paprika
- 1 tsp salt
- 3 bay leaves
Instructions:
| Step | Description |
|---|---|
| 1 | Brown ground beef in a large saucepan over medium heat until fully cooked and crumbled. |
| 2 | Drain off excess fat and set aside. |
| 3 | In the same saucepan, melt butter and margarine over medium heat. |
| 4 | Add finely chopped onion and minced garlic to the melted butter and sauté until soft and translucent, about 5 minutes. |
| 5 | Return the cooked ground beef to the saucepan, stirring well to combine with the onions and garlic. |
| 6 | Add diced tomatoes, tomato paste, and tomato sauce to the mixture, stirring until all ingredients are well incorporated. |
| 7 | Sprinkle in sugar, paprika, salt, and bay leaves, stirring to distribute the seasonings evenly throughout the sauce. |
| 8 | Reduce heat to low and let the sauce simmer gently for at least 2 hours, stirring occasionally to prevent sticking and ensure flavors meld together beautifully. |
| 9 | Once the sauce has thickened to your desired consistency and the flavors have fully developed, remove the bay leaves and discard. |
| 10 | Serve this delectable spaghetti sauce over your favorite cooked noodles and enjoy the heartwarming flavors of tradition and love! |
Tips:
- For a meatier sauce, you can add Italian sausage along with the ground beef.
- Feel free to customize the seasoning to suit your taste preferences. You can add extra herbs like oregano, basil, or thyme for a more robust flavor profile.
- This sauce tastes even better the next day, so don’t hesitate to make a big batch and store it in the refrigerator for later enjoyment.
- Freeze any leftover sauce in airtight containers for up to 3 months, ensuring you always have a quick and delicious meal option on hand.
Nutritional Information:
- Each serving of this spaghetti sauce provides a hearty dose of protein, essential for muscle repair and growth.
- With a balance of carbohydrates and fiber, this dish will keep you feeling satisfied and energized.
- Indulge in the rich flavors of this homemade sauce while knowing you’re nourishing your body with wholesome ingredients.
Enjoy Every Bite!
Prepare to embark on a culinary journey that transcends time and space with each spoonful of Grandma’s Special Spaghetti Sauce. Whether you’re cooking for a crowd or savoring a cozy night in, this recipe promises to delight your taste buds and warm your soul. So gather your ingredients, roll up your sleeves, and get ready to create memories that will last a lifetime! 🍴🌟
