Green Enchilada Casserole Recipe
Indulge in the delightful flavors of our Green Enchilada Casserole, a dish that beautifully combines the vibrant taste of green chilies, the creaminess of cheese, and the comforting texture of corn tortillas. Perfect for a family dinner or a gathering with friends, this casserole is not only easy to make but also sure to impress with its delicious layers. Let’s dive into the preparation of this scrumptious meal that can be ready in just 40 minutes, making it an ideal option for those busy weeknights.
Recipe Details
| Category | Value |
|---|---|
| Recipe Name | Green Enchilada Casserole |
| Total Time | 40 minutes |
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings | 8 |
| Rating | ★★★★★ (5/5) |
| Review Count | 1 |
| Description | Make and share this Green Enchilada Casserole recipe from lovewithrecipes.com. |
| Keywords | Oven, casserole, enchiladas |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 256.6 |
| Total Fat | 11.9 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 33.6 mg |
| Sodium | 632.7 mg |
| Carbohydrates | 25.7 g |
| Dietary Fiber | 2.6 g |
| Sugars | 2.3 g |
| Protein | 12.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 72 | Corn tortillas |
| 1 | Evaporated milk |
| 1 | Green chilies |
| 1 | Onion (finely chopped) |
| 1 | Shredded cheddar cheese |
| 1 | Cream of chicken soup |
| 1 | Salt (to taste) |
| 1 | Pepper (to taste) |
Instructions
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Prepare the Casserole Base: Begin by preheating your oven to 350°F (175°C). In a 2-quart shallow casserole dish, arrange a layer of corn tortillas at the bottom, ensuring they cover the base completely. This forms a sturdy foundation for your casserole, helping to absorb the delicious flavors that will be layered on top.
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Create the Filling: In a large saucepan over medium heat, combine the cream of chicken soup, evaporated milk, shredded chicken (if using), green chilies, and finely chopped onion. Stir the mixture frequently until it reaches a gentle boil. This step is crucial, as it melds all the flavors together, creating a rich and savory filling that will enhance the overall taste of your casserole.
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Assemble the Casserole: Once the mixture has come to a boil, carefully pour it evenly over the arranged tortillas in the casserole dish. Take care to cover the tortillas thoroughly so they can soak up all the savory goodness. After the filling is in place, sprinkle a generous layer of shredded cheddar cheese over the top. This cheesy layer will melt beautifully in the oven, adding a luscious texture and flavor to the dish.
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Bake to Perfection: Place the casserole in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden brown. The aroma that fills your kitchen during this time will have everyone eagerly anticipating dinner.
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Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This rest time allows the layers to set slightly, making it easier to cut and serve. Scoop generous portions onto plates and enjoy the delightful combination of textures and flavors that make this Green Enchilada Casserole a family favorite.
Whether you’re serving it for a weeknight meal or a special occasion, this Green Enchilada Casserole is sure to be a hit. With its hearty ingredients and comforting flavors, it embodies the essence of home-cooked goodness. Don’t forget to share this recipe with friends and family, because great food is even better when enjoyed together!
This Green Enchilada Casserole offers a fantastic balance of taste and nutrition, making it a beloved choice on lovewithrecipes.com. Enjoy cooking and savoring this delightful dish with your loved ones!
