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Ultimate Grilled London Broil: Mouthwatering Marinated Steak Recipe

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London Broil Recipe

Description

Indulge in the succulent flavors of our London Broil recipe, meticulously crafted to tantalize your taste buds with every bite. Marinated to perfection, this dish promises a symphony of savory notes that will elevate your dining experience to new heights. Prepare to embark on a culinary journey like no other!

Overview

  • Name: London Broil
  • Category: Steak
  • Keywords: Meat, High Protein, Broil/Grill, Oven
  • Rating: ⭐⭐⭐⭐⭐ (5/5)
  • Servings: Not specified

Nutrition Facts (Per Serving)

  • Calories: 650.9
  • Total Fat: 43.6g
    • Saturated Fat: 9.7g
  • Cholesterol: 147.4mg
  • Sodium: 2137.8mg
  • Carbohydrates: 10.7g
    • Fiber: 0.6g
    • Sugar: 3.5g
  • Protein: 52.9g

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup soy sauce
  • 1/2 cup molasses
  • 1 clove garlic, minced
  • 1 London broil beef

Instructions

  1. Marinate: Begin by placing the canola oil, soy sauce, molasses, minced garlic, and London broil beef in a gallon-size zip-lock bag. Ensure all ingredients are well combined.

  2. Score: Diagonally score the London broil to allow the marinade to penetrate deeper, enhancing flavor absorption.

  3. Marinate Again: Place the scored London broil in the bag of marinade, ensuring it is fully coated. Seal the bag tightly and refrigerate for at least 8 hours, turning the bag occasionally to ensure even marination.

  4. Preheat Grill: When ready to cook, preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  5. Grill: Remove the marinated London broil from the bag and discard any excess marinade. Place the meat on the preheated grill and cook over medium-hot coals. Avoid overcooking, as the meat will continue to cook once removed from the grill.

  6. Check Doneness: London broil is best enjoyed medium-rare to medium, so keep an eye on the internal temperature using a meat thermometer. It should register around 135-145°F (57-63°C) for optimal doneness.

  7. Rest and Slice: Once cooked to your desired doneness, remove the London broil from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and tender texture.

  8. Slice and Serve: Using a sharp knife, slice the London broil against the grain into 1/4-inch thick slices. This cutting technique ensures tenderness and helps release the meat’s natural flavors. Serve immediately and enjoy the melt-in-your-mouth goodness!

Tips and Tricks

  • For enhanced flavor, consider adding your favorite herbs or spices to the marinade mixture.
  • Experiment with different marinade ingredients to suit your taste preferences.
  • To achieve perfect grill marks, avoid moving the meat too often while cooking.
  • Serve London broil with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad, for a complete and satisfying meal.

Final Thoughts

This London Broil recipe is a true crowd-pleaser, perfect for family dinners, backyard barbecues, or special occasions. With its irresistible combination of tender beef and flavorful marinade, it’s sure to become a favorite in your recipe repertoire. So fire up the grill, gather your loved ones, and get ready to savor every delicious moment of this culinary masterpiece!

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