Grilled Taco Nachos: A Quick and Flavorful Delight
Indulge in a delightful blend of flavors with this Grilled Taco Nachos recipe, perfect for summer gatherings or a quick weeknight treat. Combining the richness of cheesy goodness with the zesty flair of Mexican spices, these nachos are not only easy to make but also incredibly satisfying. Let’s dive into the detailed steps to create this mouthwatering dish that your friends and family will rave about.
Recipe Overview
| Attribute | Details |
|---|---|
| Recipe Name | Grilled Taco Nachos |
| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Total Time | 18 minutes |
| Recipe Category | Mexican |
| Servings | 6 |
| Rating | 5 stars (based on 2 reviews) |
| Keywords | Summer, Spicy, < 30 Mins, Beginner Cook, Easy |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 757.6 |
| Total Fat | 54.4 g |
| Saturated Fat | 26.1 g |
| Cholesterol | 209.1 mg |
| Sodium | 520.8 mg |
| Total Carbohydrates | 6.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 3.9 g |
| Protein | 58.7 g |
Ingredients
To create these delectable Grilled Taco Nachos, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tortilla chips | 10 cups |
| Bulk pork sausage | 2 pounds |
| Green chilies (diced) | 2 cups |
| Roma tomatoes (diced) | 4 |
| Green onions (sliced) | 4 |
| Colby-Monterey Jack cheese (shredded) | 4 cups |
| Salsa | to taste |
| Sour cream | for serving |
| Guacamole | for serving |
Instructions
Creating these Grilled Taco Nachos is straightforward and quick, perfect for both beginner cooks and those looking for a speedy recipe. Follow these easy steps for a delicious outcome:
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Prepare the Grill: Begin by heating your coals or gas grill for direct heat, ensuring it reaches a medium temperature. This will provide the perfect environment for melting the cheese and warming the toppings.
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Prepare the Foil: Cut two pieces of heavy-duty aluminum foil, each measuring 30×18 inches. To prevent sticking, spray the center of each piece with cooking spray. This step is crucial for easy cleanup and to ensure your nachos slide off effortlessly.
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Layer the Chips: Spread a generous amount of tortilla chips in the center of each piece of foil. This will serve as the base for your nacho masterpiece, so arrange them well to create a sturdy foundation.
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Mix the Toppings: In a large mixing bowl, combine the bulk pork sausage with the diced green chilies and your choice of seasoning mix. Spoon this flavorful mixture evenly over the tortilla chips, ensuring that every chip gets a taste of that delicious sausage.
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Add Fresh Ingredients: Top the sausage mixture with diced roma tomatoes and sliced green onions. These fresh ingredients will add a burst of flavor and color, enhancing the overall taste and presentation of your nachos.
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Cheese It Up: Generously sprinkle the shredded Colby-Monterey Jack cheese over the top of the layered ingredients. This cheesy goodness is what truly elevates the dish, providing a melty texture that complements the savory sausage and fresh toppings.
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Wrap it Up: Carefully wrap the foil securely around the tortilla chips and toppings, creating a well-sealed packet. This will allow the flavors to meld and the cheese to melt beautifully as they grill.
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Grill the Packets: Place the foil packets on the grill, seam side up, about 4 to 6 inches from the heat source. Grill for approximately 8 to 10 minutes, or until the cheese has fully melted and the mixture is heated through. Keep an eye on the packets to avoid burning.
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Serve and Enjoy: Once the cheese is bubbly and melted, carefully remove the packets from the grill. Open them with caution, as steam will escape. Serve the nachos hot, accompanied by bowls of salsa, sour cream, and guacamole for dipping.
These Grilled Taco Nachos are a fantastic way to bring friends and family together, creating a fun and interactive dining experience. Each bite bursts with flavor, showcasing the perfect balance of spicy sausage, fresh vegetables, and gooey cheese. Whether for a summer BBQ or a cozy night in, this recipe will surely become a favorite in your home.
Enjoy your delightful creation and feel free to customize the toppings to suit your taste preferences. Happy grilling!
