Crackers (Standard Snack-Type, Regular)
Crackers are a widely-loved, crispy snack that can be enjoyed on their own or paired with a variety of dips and spreads. They offer a satisfying crunch and can be a great accompaniment to soups, salads, or cheese platters. Typically made with refined flour, oil, and seasonings, crackers are a versatile and convenient snack option.
Nutritional Information per Serving
Below is the nutritional breakdown for a standard serving of regular crackers:
| Nutrient | Amount |
|---|---|
| Energy (Calories) | 510 kcal |
| Protein | 6.64 g |
| Total Fat | 26.43 g |
| Saturated Fat | 5.56 g |
| Carbohydrates | 61.3 g |
| Dietary Fiber | 2.3 g |
| Sugars | 8.18 g |
| Calcium | 120 mg |
| Iron | 4.03 mg |
| Magnesium | 18 mg |
| Phosphorus | 248 mg |
| Potassium | 118 mg |
| Sodium | 726 mg |
| Zinc | 0.49 mg |
| Copper | 0.104 mcg |
| Manganese | 0.491 mg |
| Selenium | 6.7 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.416 mg |
| Riboflavin (Vitamin B2) | 0.456 mg |
| Niacin (Vitamin B3) | 4.352 mg |
| Vitamin B6 | 0.063 mg |
| Folate | 8.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 3.03 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
Crackers often contain gluten, as they are made from wheat flour. They may also include dairy (butter or cheese) and could be processed in facilities that handle nuts, soy, or other allergens. Always check the packaging for specific allergen warnings to ensure safe consumption.
Dietary Preferences:
- Vegetarian-Friendly: Suitable for vegetarian diets, provided they do not contain animal-derived additives such as cheese or dairy.
- Vegan-Friendly: Standard crackers may not be suitable for vegans, especially if they contain dairy products. Look for vegan-certified options.
- Gluten-Free: Most regular crackers are made with wheat flour and are not suitable for individuals following a gluten-free diet. However, gluten-free crackers are available as an alternative.
Health Insights:
Crackers are a moderate source of energy, primarily from carbohydrates, and they also provide a decent amount of fat, with a notable portion coming from saturated fats. Though they offer some essential minerals like calcium, iron, and phosphorus, crackers should be enjoyed in moderation, especially for those watching their sodium intake. Their fiber content is relatively modest, so they may not be as filling as other whole-grain options.
Conclusion:
Crackers are a convenient and tasty snack choice that can be paired with a wide range of foods. While they provide some essential nutrients, such as protein, fiber, and minerals, they are also high in calories and sodium. For those looking for healthier options, whole grain or gluten-free crackers can offer more fiber and fewer processed ingredients. Always check the nutritional labels to choose the best variety to suit your dietary needs.
