Gyro Burger Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Description:
If you’re a fan of gyro flavors but looking for a hearty, satisfying twist, this Gyro Burger is the perfect choice. A spin on Kraft’s gyro burger, this version packs all the deliciousness you expect from a gyro with the bold addition of a rich, creamy cucumber sauce. Unlike the low-fat version from the original recipe, this burger is full of flavor and indulgence. The cucumber sauce is a game-changer, and the extra cucumber and garlic elevate the taste to a whole new level. For those looking for a quick and easy alternative, you can swap the cucumber sauce for AuntPaula’s yogurt dip (recipe #59947) or simply blend cucumber into the dip for an added burst of freshness. This is a meal the whole family will love!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 4 tablespoons |
| Garlic clove | 1 (minced) |
| Cucumber | 1/2 medium (finely chopped) |
| Plum tomatoes | 1 (sliced) |
| Lettuce | 1/2 head (shredded) |
| Feta cheese | 2 tablespoons (crumbled) |
| Pita bread | 4 pieces |
| Ground beef (for burgers) | 1 lb (you can use ground lamb for a more authentic flavor) |
Nutritional Information
| Nutrient | Per Serving (1 burger) |
|---|---|
| Calories | 1509.4 kcal |
| Fat | 110.3 g |
| Saturated Fat | 43.9 g |
| Cholesterol | 385.4 mg |
| Sodium | 715 mg |
| Carbohydrates | 28.5 g |
| Fiber | 1.6 g |
| Sugar | 3.1 g |
| Protein | 94.1 g |
Instructions
-
Prepare the Burgers:
Begin by grilling the burgers on a medium-high heat until fully cooked, approximately 5-7 minutes per side, depending on your preference for doneness. -
Make the Cucumber Sauce:
While the burgers cook, blend together the sour cream, garlic clove, and cucumber in a food processor. Pulse until the mixture is well combined, creating a creamy, flavorful cucumber sauce. Adjust seasoning to taste (you can add salt or pepper if you desire). -
Assemble the Gyro Burgers:
Once the burgers are cooked, it’s time to assemble. Lay the pita bread on a flat surface and cover it with sliced plum tomatoes and shredded lettuce. Drizzle generously with the cucumber sauce you just made. -
Top the Pitas:
Place one burger on top of the prepared pita with the veggies and sauce. Sprinkle crumbled feta cheese over the top, adding a rich, tangy flavor that complements the freshness of the cucumber sauce. -
Create the Pita Pocket (Optional):
If you want to create a more traditional gyro-style pocket, you can cut one end of the pita bread off to form a pocket. Then, simply place everything inside the pocket and enjoy. -
Serve and Enjoy:
Serve your gyro burgers warm, paired with a side of crispy fries or a refreshing salad for a complete meal. Each bite is packed with savory flavors, creamy textures, and fresh crunches—perfect for a quick, indulgent meal at home.
Tips & Variations
- Substitute the Meat: For a more authentic gyro taste, use ground lamb instead of beef. If you prefer a lighter option, consider using ground turkey or chicken.
- Cucumber Sauce: If you prefer a different sauce, try using a yogurt-based dip or add some fresh dill to the cucumber sauce for extra flavor.
- Make Ahead: You can prepare the cucumber sauce in advance and store it in the fridge for up to 2 days, allowing the flavors to meld together.
This Gyro Burger is an indulgent take on a classic favorite, offering the perfect balance of rich meat, creamy sauce, and fresh toppings. With its quick preparation time and delicious results, it’s ideal for busy weeknights or when you’re craving something a little more special!
