Savory Use-Up-the-Ham Macaroni and Cheese
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
This delightful recipe emerged from a clever use of leftover baked ham, transforming it into a hearty and comforting dish that’s become a family favorite. Perfect for a budget-friendly weeknight meal, this macaroni and cheese combines rich flavors and textures, with a creamy cheese sauce generously packed with chunks of savory ham. Whether you’re using up leftovers or just in the mood for a comforting meal, this recipe is sure to please.
Ingredients
- 2 tablespoons butter
- 2 cups milk
- 1/2 cup finely chopped onion
- 1 cup diced green pepper
- 1 cup cooked ham, diced
- 1 1/2 to 2 cups shredded cheddar cheese
- 1/2 to 3/4 cup cubed Velveeta cheese
- 1 box macaroni and cheese mix (include cheese powder)
Instructions
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Cook the Macaroni: Begin by preparing the macaroni according to the instructions on the box, but cook it until it is just barely tender, about 6 minutes. This ensures the pasta remains firm during baking. Drain the macaroni and transfer it to a greased casserole dish.
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Prepare the Veggies: In a skillet over medium heat, melt the butter and sauté the finely chopped onion and diced green pepper until they are soft and fragrant. This usually takes about 5 minutes.
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Combine Ingredients: To the cooked macaroni in the casserole dish, add the cheese powder from the macaroni mix, the sautéed vegetables, diced ham, shredded cheddar cheese, and cubed Velveeta cheese. Stir everything together until the pasta is well-coated with the cheese and ham mixture.
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Bake the Casserole: Cover the casserole dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. This initial baking allows the flavors to meld and the cheese to begin melting.
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Stir and Continue Baking: After 25 minutes, remove the foil, stir the macaroni and cheese mixture thoroughly, and return it to the oven uncovered. Bake for an additional 20 minutes, or until the top is golden and bubbly.
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Adjust Consistency: During the baking process, if you notice that the dish is looking dry, add a little more milk to moisten it. This will help keep the macaroni and cheese creamy and delicious.
Notes
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Cheese Variations: Feel free to adjust the types and amounts of cheese to suit your taste preferences. Adding extra cheddar or mixing in other varieties of cheese can create a richer flavor.
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Ham Options: If you don’t have baked ham on hand, you can use any cooked ham or even diced bacon for a different twist.
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Vegetable Additions: For added nutrition and flavor, consider incorporating other vegetables such as mushrooms or spinach.
This dish is a wonderful way to use up leftover ham and create a satisfying meal that’s sure to become a staple in your comfort food repertoire. Enjoy the cheesy, hearty goodness that will make your family feel right at home! 🧀🍲
