Best Breakfast Sandwich Recipe 🍳🥪

Overview:

Name: Best Breakfast Sandwich
Cook Time: 10 minutes
Prep Time: 5 minutes
Total Time: 15 minutes
Servings: 1 sandwich
Description: This breakfast sandwich is the perfect remedy after a night of revelry. While you could opt for lower-fat ingredients, we believe it’s much more enjoyable this way!
Category: One Dish Meal
Keywords: Breakfast, Lunch/Snacks, Cheese, <15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive

Nutritional Information (Per Serving):

• Calories: 428.1
• Fat: 27.8g
• Saturated Fat: 13g
• Cholesterol: 494.3mg
• Sodium: 1131.8mg
• Carbohydrates: 9.2g
• Fiber: 1.4g
• Sugar: 2.8g
• Protein: 34.1g

Ingredients:

Instructions:

1. Prepare the Roll:

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   • Split the roll and remove any excess dough.
   • Optionally, toast the roll lightly. Spread softened butter and mayonnaise on the roll. Set it aside.

2. Scramble Eggs:

   • In a skillet, melt some butter over medium heat.
   • In a bowl, beat the eggs with a splash of milk or water.
   • Season with salt, pepper, and hot sauce according to your taste.
   • Pour the beaten eggs into the hot skillet and scramble them. As they cook, shape them into the size of the bread.

3. Assemble the Sandwich:

   • While the eggs are cooking, place the deli ham slices in the same skillet to warm them up.
   • Once the eggs are nearly cooked, place the American and Swiss cheese slices on top to melt.
   • Cover the skillet to speed up the melting process.
   • Once the cheese is melted and the ham is warmed through, assemble the sandwich.
   • Place the warm ham slices on the bottom half of the roll.
   • Layer tomato and onion slices on top of the ham.
   • Finally, add the scrambled eggs and melted cheese on top of the veggies.
   • Close the sandwich with the other half of the roll.

4. Serve and Enjoy!

   • Your indulgent breakfast sandwich is now ready to be enjoyed!
   • Serve it hot and savor every delicious bite. 🤤

Tips and Variations:

• Customize Your Fillings: Feel free to customize your sandwich by substituting bacon or sausage for the ham, or omitting the meat altogether if you prefer a vegetarian option.
• Play with Cheese: Experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, or pepper jack would all work well in this recipe.
• Add Extras: Amp up the flavor by adding extras like avocado slices, spinach leaves, or a dollop of salsa.
• Make It Healthier: If you’re looking to lighten up this sandwich, you can use whole grain bread, turkey bacon, or egg whites instead of whole eggs.
• Meal Prep: You can easily make multiple sandwiches at once and store them in the fridge for a quick breakfast on busy mornings. Just reheat in the microwave or toaster oven before serving.

Warning:

• Indulge in Moderation: While this sandwich is undeniably delicious, its high calorie and fat content means it should be enjoyed in moderation as part of a balanced diet. Too much indulgence may not be good for your waistline! 🚨

So there you have it – the recipe for the ultimate breakfast sandwich that’s sure to satisfy your cravings and kickstart your day on a delicious note. Give it a try and let your taste buds thank you!