Pumpkin Pecan Pie Recipe 🥧
Description: This delightful dessert brings together the flavors of traditional pumpkin pie with the richness of pecan pie toppings, creating a truly indulgent treat perfect for any occasion, especially Thanksgiving. Passed down from the culinary treasure trove of a beloved family member, this recipe is sure to become a cherished favorite in your household too.
Key Details:
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 440.2
- Fat Content: 26.9g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 112.8mg
- Sodium Content: 323.9mg
- Carbohydrate Content: 46g
- Fiber Content: 2.2g
- Sugar Content: 30g
- Protein Content: 6.3g
Ingredients:
- 3 eggs
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1 1/2 cups canned pumpkin
- 1 1/2 tablespoons butter
- 1 cup chopped pecans
Instructions:
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Combine first 8 ingredients: In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, and allspice until well combined.
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Add pumpkin and mix: Stir in the canned pumpkin until fully incorporated into the mixture.
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Add cream and mix well: Pour in the heavy cream and mix until the batter is smooth and creamy.
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Pour into unbaked pie crust: Transfer the pie filling into an unbaked pie crust, spreading it evenly with a spatula.
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Bake at 450°F for 10 minutes: Preheat your oven to 450°F (230°C) and bake the pie for 10 minutes to set the crust.
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Reduce heat to 350°F and bake for 20 minutes: After the initial 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes.
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Prepare pecan topping: While the pie is baking, prepare the pecan topping by mixing together the butter, brown sugar, and chopped pecans in a small bowl until crumbly.
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Cover pie with pecan mixture: Once the initial baking time is up, remove the pie from the oven and evenly cover the top with the prepared pecan mixture.
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Return to oven and bake for 20 more minutes: Place the pie back in the oven and bake for a final 20 minutes, or until a knife inserted into the center comes out clean.
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Serve and Enjoy: Allow the pie to cool slightly before slicing and serving. This Pumpkin Pecan Pie is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
This recipe yields one delicious pie that will surely impress your family and friends. 🎃🥧 Enjoy the delightful fusion of flavors in every bite!
