Recipe: Beef Barley Soup 🥣

Overview:

Beef Barley Soup is a comforting dish that’s hearty, healthy, and perfect for chilly days. This recipe offers a simple yet flavorful adaptation, omitting unwanted ingredients like lima beans, while still delivering a delicious bowl of goodness. With tender beef, wholesome vegetables, and nourishing barley, it’s a satisfying meal in itself. Plus, it’s quick and easy to make, requiring just under an hour from start to finish.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: 517.2 per serving
• Dietary Considerations: Low Cholesterol, Healthy
• Keywords: Stove Top, Easy, Less than 60 Minutes

Ingredients:

• 8-10 ounces boneless round steak, cubed
• 1 onion, chopped
• 1/2 cup fresh mushrooms, sliced
• 1 carrot, diced
• 1 celery stalk, chopped
• 1/2 cup pearl barley
• 1 cup quick-cooking barley
• 1 clove garlic, minced
• 2 cups condensed beef broth
• 7 cups water
• Fresh ground pepper, to taste

Instructions:

1. Prepare Ingredients:

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   • Begin by cubing the boneless round steak into bite-sized pieces.
   • Chop the onion, slice the mushrooms, dice the carrot, and chop the celery stalk.
   • Mince the garlic clove.
   • Measure out the pearl barley and quick-cooking barley.

2. Brown Beef and Vegetables:

   • In a large saucepan, heat a small amount of oil over medium-high heat.
   • Add the cubed beef, chopped onion, and sliced mushrooms to the saucepan.
   • Sauté until the beef is browned and the vegetables are tender.

3. Add Remaining Ingredients:

   • Once the beef and vegetables are browned, add the diced carrot, chopped celery, pearl barley, quick-cooking barley, and minced garlic to the saucepan.
   • Pour in the condensed beef broth and water.

4. Simmer:

   • Bring the soup to a boil over medium-high heat.
   • Once boiling, reduce the heat to low and let the soup simmer.
   • Allow the soup to simmer until the beef is tender and the barley is cooked to your desired consistency. This typically takes about 45 minutes, but cooking time may vary based on the quality of the beef and the type of barley used.

5. Season to Taste:

   • Once the soup is cooked, taste and adjust the seasonings as needed.
   • Add freshly ground pepper to enhance the flavor, if desired.

6. Serve:

   • Ladle the hot Beef Barley Soup into bowls.
   • Garnish with fresh herbs, if desired.
   • Serve the soup hot and enjoy its comforting flavors!

Notes:

• Feel free to customize this soup to suit your taste preferences. You can add additional vegetables like potatoes or peas, or incorporate herbs and spices for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
• Serve this soup with crusty bread or a side salad for a complete and satisfying meal.