Beef Vegetable Soup Recipe
Description:
Indulge in the heartiness of this comforting Beef Vegetable Soup, a delightful concoction that marries tender beef, vibrant veggies, and flavorful herbs. It’s a wholesome meal that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with loved ones. Let’s dive into the culinary adventure of creating this soul-warming dish!
Ingredients:
- 1/2 cup quick-cooking barley
- 5 cups water
- 2 tablespoons butter
- 1/2 cup diced celery
- 1/2 cup chopped Spanish onion
- 1/2 cup diced carrot
- 1/2 cup diced parsnip
- 1/2 cup shredded cabbage
- 1/2 cup fresh corn kernels
- 1/2 cup frozen corn kernels
- 1/4 cup diced turnip
- 1/2 cup chopped green beans
- 1 clove garlic, minced
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 can (14.5 ounces) whole canned tomatoes, chopped
- 1 cup cooked and diced beef steak
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Nutritional Information:
- Calories: 191.2
- Fat: 6.3g
- Saturated Fat: 3.3g
- Cholesterol: 25.1mg
- Sodium: 1196.5mg
- Carbohydrates: 22.8g
- Fiber: 5.6g
- Sugar: 4.9g
- Protein: 12.4g
Preparation Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Instructions:
- Begin by cooking the quick-cooking barley in a 2-quart saucepan filled with water. Allow it to boil for about 25 minutes or until the barley becomes tender and cooked to perfection.
- Once the barley is done, drain it and set it aside for later use.
- In a 4-quart saucepan, heat the butter over medium heat until it melts and begins to sizzle gently.
- Add in the diced celery, chopped Spanish onion, diced carrot, diced parsnip, shredded cabbage, fresh and frozen corn kernels, diced turnip, chopped green beans, and minced garlic to the saucepan. Saute this delightful medley of vegetables slowly for about 5 minutes, allowing them to release their aromatic flavors and become tender.
- Pour in the hot stock into the saucepan, along with the bay leaf and Worcestershire sauce, infusing the broth with rich, savory goodness.
- Let the soup simmer gently over low heat for approximately 30 minutes, allowing the flavors to meld together beautifully.
- After 30 minutes, add in the drained barley and the chopped tomatoes to the soup, along with the cooked and diced beef steak, enhancing the soup with hearty chunks of meat.
- Continue to simmer the soup for an additional 15 minutes, ensuring that all the ingredients are thoroughly cooked and the flavors are perfectly balanced.
- Finally, stir in the chopped parsley, and season the soup with salt and pepper according to your taste preferences.
- Before serving, don’t forget to remove the bay leaf from the soup to ensure a smooth and enjoyable dining experience.
- Ladle the warm and comforting Beef Vegetable Soup into bowls, garnish with additional parsley if desired, and serve piping hot alongside your favorite crusty bread or crackers for a truly satisfying meal.
Indulge in the wholesome goodness of this Beef Vegetable Soup, savoring each spoonful of its rich flavors and nourishing ingredients. Whether enjoyed as a comforting meal on a chilly evening or shared with family and friends during gatherings, this hearty soup is sure to warm both the body and soul, leaving you craving for more with every delightful bite.
