Hearty Beef Stew with Noodles: A Cozy Comfort Meal
When the weather turns chilly and you crave something hearty and satisfying, this Hearty Beef Stew with Noodles is just what you need. It’s a deliciously comforting stew that’s incredibly easy to prepare, making it perfect for busy nights when you want a warm meal without spending hours in the kitchen. This stew is loaded with tender beef, fresh vegetables, and savory noodles, all simmered together in a rich, flavorful broth. Whether you’re serving it up for a family dinner, a potluck, or just a cozy night in, this recipe is sure to become a new favorite.
Ingredients
- 2 cloves garlic, minced
- 1 pound boneless beef sirloin, cut into bite-sized pieces
- 1 cup water
- 1 cup dry red wine
- 1/2 pound new potatoes, diced
- 4 carrots, sliced
- 1 cup fresh mushrooms, sliced
- 1 cup celery, chopped
- 1 onion, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dry thyme leaves
- 1 bay leaf
- 1 tablespoon fresh parsley, chopped
- 2 cups egg noodles
- 1 tablespoon beef flavor sauce (optional)
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
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Prepare the Base: In a 3-quart saucepan, heat the vegetable oil over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant. Add the beef sirloin pieces to the pan, stirring frequently. Cook for approximately 2 minutes, or until the beef is browned on all sides.
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Build the Stew: Stir in the water and dry red wine, ensuring that the beef is well coated with the liquid. Add the diced new potatoes, sliced carrots, fresh mushrooms, chopped celery, and onion to the pot. Mix in the tomato paste, dry thyme leaves, and bay leaf. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook, stirring occasionally, for about 30 minutes, or until the beef is nearly tender.
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Add the Noodles: Stir in the egg noodles and beef flavor sauce (if using). Continue to cook for an additional 10 minutes, or until the noodles are tender and the beef is fully cooked. Adjust the seasoning with salt and pepper to taste.
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Finish and Serve: Remove the bay leaf from the stew. Stir in the chopped fresh parsley for a burst of color and flavor. Serve hot, and enjoy this hearty, comforting stew with a side of crusty bread or a simple green salad.
Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 42 minutes | 52 minutes |
Nutritional Information (per serving)
- Calories: 497.5
- Fat Content: 24.2 grams
- Saturated Fat Content: 7.8 grams
- Cholesterol Content: 76 mg
- Sodium Content: 142.1 mg
- Carbohydrate Content: 38.4 grams
- Fiber Content: 5.6 grams
- Sugar Content: 5.2 grams
- Protein Content: 26.6 grams
Tips for Perfect Stew
- Beef Choice: For the best flavor and tenderness, choose a good quality beef sirloin. It’s lean and cooks well in the stew.
- Vegetable Variations: Feel free to add other vegetables like bell peppers or peas to customize the stew to your liking.
- Noodle Options: You can substitute egg noodles with other types of noodles or even rice if preferred.
This Hearty Beef Stew with Noodles is not only a meal that warms you from the inside out but also a recipe that fits perfectly into a busy lifestyle. With minimal prep and a straightforward cooking process, it’s an ideal choice for anyone looking to enjoy a delicious, comforting meal without fuss. Enjoy this stew with loved ones and savor the cozy comfort it brings on a chilly evening. 🍲🍷🥕
