Beefy Stew Recipe

Description

Welcome to “Love With Recipes,” your haven for delectable delights and comforting concoctions. Today, we bring you a recipe that’s bound to warm your soul and tantalize your taste buds, especially on those chilly winter evenings. This Beefy Stew, inspired by a mesmerizing episode of Food Network’s ‘Sandra Lee Semi-Homemade Cooking,’ is a symphony of rich flavors and tender textures. Perfect for a cozy dinner, this dish requires just 45 minutes of cooking and 10 minutes of preparation. Gather your ingredients and let’s create magic in the kitchen! 🌟

You’ll need 4 oven-proof mugs for this recipe, as each serving comes with a delightful puff pastry top that’s baked to golden perfection. This hearty stew is ideal for meat lovers and is sure to become a family favorite. Let’s dive into the details and bring this comforting stew to life. 🍲

Cooking and Preparation Times

Preparation Time	Cooking Time	Total Time
10 minutes	45 minutes	55 minutes

Ingredients

• 1 1/2 cups flour
• 2 cups beef broth
• 1/4 cup vegetable oil
• 1 pound beef, cut into bite-sized pieces
• 1 can (10.5 ounces) condensed French onion soup
• 1 package (17.3 ounces) frozen puff pastry, thawed
• Salt and pepper to taste

Nutritional Information (Per Serving)

• Calories: 872.3
• Fat Content: 55.7g
• Saturated Fat Content: 14.3g
• Cholesterol Content: 103.8mg
• Sodium Content: 1382.1mg
• Carbohydrate Content: 47.3g
• Fiber Content: 1.9g
• Sugar Content: 5.8g
• Protein Content: 44.3g

Servings

This recipe serves 4 people.

Instructions

Step 1: Prepare the Beef

Start by seasoning your beef with a generous sprinkle of salt and pepper. In a large bowl, toss the beef pieces with 1 1/2 cups of flour until they are evenly coated. This will help in creating a beautifully browned crust when seared. 🌟

Step 2: Sear the Beef

Heat 1/4 cup of vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering and hot, add about a third of the beef to the pot. Allow the beef to sear, undisturbed, until it is browned on all sides, which should take about 5 minutes. Using a slotted spoon, transfer the browned beef to a clean bowl. Repeat this process with the remaining beef, searing in batches to ensure even browning.

Step 3: Simmer the Stew

With all the beef now browned and set aside, it’s time to build the base of your stew. Pour in 2 cups of beef broth, scraping the bottom of the Dutch oven with a wooden spoon to loosen all those flavorful browned bits. Return the seared beef and any accumulated juices to the pot. Add in the can of condensed French onion soup and stir to combine. Bring the mixture to a gentle simmer, allowing it to cook uncovered for about 15 minutes. This will thicken the liquid slightly and ensure the beef becomes tender and infused with flavor. 🍲

Step 4: Prepare the Puff Pastry

While the stew simmers, preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry. Cut the pastry into 4 rounds, each about 4 inches in diameter. These rounds will act as the crowning glory of your beefy stew.

Step 5: Assemble the Mugs

Divide the simmered stew evenly among 4 oven-proof mugs. Moisten the rims of the mugs with a little water, then gently place a puff pastry round on top of each mug, pressing lightly to adhere. This will create a snug seal and ensure the pastry puffs up beautifully during baking.

Step 6: Bake to Perfection

Place the mugs on a baking sheet to catch any potential drips. Transfer the baking sheet to the preheated oven and bake until the puff pastry is golden brown and puffed, about 12 minutes. Keep an eye on them to ensure they don’t over-brown. Once done, carefully remove the mugs from the oven.

Step 7: Serve and Enjoy

Allow the mugs to cool for a few minutes before serving, as they will be very hot. This Beefy Stew, with its rich and savory broth, tender beef, and flaky puff pastry top, is a perfect dish to enjoy on a cold evening. The combination of flavors and textures will make this a dish you return to again and again. Serve each mug with a side of crusty bread for dipping, and enjoy the warm, comforting goodness. 🍲🥖

Chef’s Tips

• Flavor Boost: For an extra depth of flavor, consider adding a splash of red wine to the stew while it simmers.
• Veggie Additions: Feel free to add some diced carrots and potatoes to the stew for additional heartiness and nutrition.
• Make-Ahead: The beef stew can be prepared ahead of time and stored in the refrigerator. When ready to serve, reheat the stew and top with puff pastry before baking.

Conclusion

This Beefy Stew is more than just a meal; it’s an experience of comfort and culinary delight. The tender beef, rich broth, and flaky puff pastry create a harmonious blend that is sure to satisfy and impress. Whether you’re serving it for a special family dinner or simply craving a warm and hearty dish, this recipe is a keeper.

Dive into the cozy goodness and let each spoonful transport you to a place of warmth and contentment. Happy cooking and bon appétit! 🌟🍲🥖