Ultimate Hearty Homemade Chili Recipe

Chili Recipe

🕒 Total Time: 2 hours 5 minutes

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• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes

🍽️ Servings: 12

Description:
Indulge in the ultimate comfort food with this hearty chili recipe from lovewithrecipes.com. Perfect for a cozy weeknight dinner or a casual gathering with friends, this chili is rich in flavor and satisfyingly filling. Bursting with tender ground beef, aromatic spices, and wholesome vegetables, it’s a dish that never fails to impress. Plus, it’s ready in under four hours and won’t break the bank!

Ingredients:

• 1 1/2 – 2 pounds ground beef
• 5-6 stalks celery, diced
• 2 onions, chopped
• 1 tablespoon chili powder
• 1 teaspoon red pepper flakes
• 1 teaspoon thyme
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups tomato sauce
• 1 can (14.5 ounces) diced tomatoes
• 5 1/4 cups water
• 2 cans (15 ounces each) chili beans

Instructions:

1. Brown the Beef: In a large pot or Dutch oven over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. It’s important not to drain the beef to retain its flavorful juices.

2. Add Onions and Celery: Once the beef is browned, add the chopped onions and diced celery to the pot. Cook until the vegetables are tender-crisp, stirring occasionally to combine with the beef.

3. Drain Excess Fluid (If Necessary): If there’s an excess amount of fluid remaining in the pot after cooking the beef and vegetables, carefully drain it off using a ladle or a spoon.

4. Add Seasonings and Tomatoes: To the pot, add the tomato sauce, diced tomatoes, and water. Sprinkle in the chili powder, red pepper flakes, thyme, lemon pepper, salt, and black pepper. Stir well to combine all the ingredients.

5. Simmer the Chili: Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and let the chili simmer gently. Cover the pot partially with a lid to allow steam to escape. Let it simmer for 1 1/2 hours, stirring occasionally to prevent sticking and ensure even cooking.

6. Adjust Seasonings: After the chili has simmered for the designated time, taste and adjust the seasonings if necessary. You can add more salt, pepper, or spices to suit your preference.

7. Add Chili Beans: Finally, add the chili beans to the pot and stir them into the chili. Let the chili continue to simmer for an additional 15 minutes to allow the flavors to meld together and the beans to heat through.

8. Serve and Enjoy: Ladle the hot chili into bowls and serve it piping hot. Garnish with your favorite toppings, such as shredded cheese, sour cream, diced onions, or fresh cilantro. Pair it with crusty bread, cornbread, or tortilla chips for a delicious meal that’s sure to warm you up from the inside out.

This chili recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a casual dinner party or simply craving a cozy meal at home, this flavorful dish will surely become a staple in your recipe collection. Enjoy the rich aroma and comforting taste of homemade chili with every spoonful!