Ultimate Hearty Pasta Fagioli Soup: Easy One-Pot Recipe!

Pasta Fagioli Soup Recipe 🍲

Overview:

Enjoy a hearty bowl of Pasta Fagioli Soup, a delightful concoction that combines the comforting flavors of tomatoes, beans, pasta, and savory beef. This recipe is a perfect option for a quick, flavorful meal that’s both easy to make and budget-friendly. Dive into this one-dish wonder, ready in under an hour!

General Information:

• Name: Pasta Fagioli Soup
• Category: Clear Soup
• Keywords: One Dish Meal, Lunch/Snacks, Beans, Meat, < 60 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
• Servings: 8
• Total Time: 50 minutes
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes

Nutritional Information (Per Serving):

• Calories: 254.2
• Fat: 9.2g
  • Saturated Fat: 3.5g
• Cholesterol: 38.6mg
• Sodium: 519.2mg
• Carbohydrates: 25.6g
  • Fiber: 7.3g
  • Sugar: 6.4g
• Protein: 18g

Ingredients:

Instructions:

1. Prepare Ingredients: Gather your tomatoes with garlic, great northern beans, kidney beans, onion powder, garlic powder, black pepper, oregano, ground beef, and pasta noodles.

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2. Combine Ingredients:

   • In a large pot, combine the tomatoes with garlic, great northern beans, kidney beans, onion powder, garlic powder, black pepper, and oregano.

3. Simmer Soup:

   • Bring the mixture to a gentle boil over medium heat.
   • Reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together into a delicious base.

4. Cook Pasta:

   • While the soup is simmering, bring a separate pot of water to a boil.
   • Cook the pasta noodles according to the package instructions until they are al dente.
   • Drain and set aside.

5. Brown Ground Beef:

   • In a skillet over medium heat, brown the ground beef until it is fully cooked and no longer pink.
   • Drain any excess grease from the beef.

6. Combine Ingredients:

   • Add the cooked pasta noodles and browned ground beef to the simmering soup.
   • Stir gently to combine all the ingredients and let them simmer together for an additional 10-15 minutes.

7. Serve and Enjoy!:

   • Ladle the warm Pasta Fagioli Soup into bowls.
   • Garnish with a sprinkle of grated cheese or a drizzle of olive oil, if desired.
   • Serve hot and savor the comforting flavors of this delicious, easy-to-make soup!

Tips for Perfect Pasta Fagioli Soup:

• Variety of Beans: Feel free to mix up the beans! Cannellini beans or navy beans are excellent alternatives.

• Vegetarian Option: Skip the ground beef for a vegetarian version, and add extra beans or vegetables for a nutritious twist.

• Make Ahead: This soup tastes even better the next day as the flavors intensify. Prepare it ahead of time for an easy, quick meal during busy weekdays.

• Freezing Instructions: Pasta Fagioli Soup freezes beautifully. Store leftovers in airtight containers in the freezer for up to 3 months. Just thaw and reheat for a comforting meal anytime.

• Garnish Ideas: Top your soup with freshly chopped parsley, a dollop of sour cream, a sprinkle of Parmesan cheese, or a drizzle of balsamic glaze for added flavor and presentation.

Enjoy every spoonful of this Pasta Fagioli Soup, filled with wholesome ingredients and comforting flavors! Perfect for a cozy night in or a hearty lunch on the go. This recipe is sure to become a favorite in your meal rotation! 🌟🍲😋