Miracle Pound Cake Recipe π°
Description: Indulge in the heavenly taste of the best-ever pound cake, perfected over 11 years of baking. This delightful dessert is ideal for any occasion, whether it’s a holiday treat or a simple weeknight indulgence. Serve it hot or cold, paired with fresh strawberries or a dollop of lemon pudding, and watch it become a family favorite that you’ll want to make at least once a week!
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Butter |
| 1/2 | Sugar |
| 3 | Eggs |
| 4 | Soft Silk flour |
| 3 | Swans Down cake flour |
| 1 | Milk |
| 1 | Vanilla flavoring |
Nutritional Information (per serving):
- Calories: 886
- Fat Content: 52.6g
- Saturated Fat Content: 26.6g
- Cholesterol Content: 228mg
- Sodium Content: 284.5mg
- Carbohydrate Content: 102.2g
- Fiber Content: 0g
- Sugar Content: 100.2g
- Protein Content: 5.8g
Instructions:
- First, with a mixer, cream together the butter, Crisco, sugar, and eggs until fluffy.
- Gradually add the flour and milk to the mixture using a wooden spoon, alternating between the two ingredients until the mixture is smooth. Stir in the vanilla flavoring.
- Lightly spray a tube pan or an angel food cake pan with cooking spray.
- Pour the batter into the prepared pan, then shake the pan gently to smooth the batter evenly.
- Place the pan in a cold oven, then set the temperature to 300Β°F degrees.
- Bake for approximately 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out dry.
- Check the cake for doneness starting at 1 1/2 hours.
Enjoy the aroma of this delectable pound cake as it fills your kitchen, and savor each delightful bite whether served alone or with your favorite accompaniments. Whether it’s a special celebration or just a regular weeknight, this Miracle Pound Cake is sure to bring joy to all who taste it!
