Absolutely! Here’s the mouthwatering recipe for “Marge Hildebrand’s Beef Stew” that will surely become a family favorite 🍲.
Marge Hildebrand’s Beef Stew
Overview
Preparation Time: 15 minutes
Cooking Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 6 hearty portions
Description
Indulge in the heartwarming comfort of Marge Hildebrand’s Beef Stew, a recipe that has stood the test of time. This stew, a cherished heirloom passed down through generations, is the epitome of wholesome goodness. Tender beef, hearty vegetables, and savory broth come together in perfect harmony, creating a dish that warms both body and soul. Whether it’s a cozy weeknight dinner or a gathering with loved ones, this stew promises to delight every palate.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Potatoes |
| 3 | Celery stalks |
| 1 | Pinch of salt |
| 1 | Carrot |
| 1 | Tapioca |
| 3 | Cups water |
| 3 | Pounds beef |
| 2 | Onions |
Instructions
-
Prepare the Ingredients:
- Peel and dice the potatoes into bite-sized chunks.
- Rinse the celery stalks and chop them into small pieces.
- Peel the carrot and cut it into rounds.
- Peel and chop the onions.
- Cut the beef into cubes, ensuring they are of similar size for even cooking.
-
Combine in the Crock Pot:
- In a large crock pot, layer the ingredients starting with the potatoes at the bottom.
- Add the celery on top of the potatoes.
- Sprinkle a pinch of salt over the vegetables.
- Place the carrots on top of the celery.
- Add the tapioca evenly over the vegetables.
- Pour the water into the crock pot, ensuring it covers the vegetables.
-
Add the Beef:
- Gently place the beef cubes on top of the vegetables.
- Spread the chopped onions over the beef.
-
Cooking Time:
- Cover the crock pot with its lid securely.
- Set the crock pot to LOW setting, approximately 250°F (120°C).
-
Let it Simmer:
- Allow the stew to cook slowly for at least 5 hours.
- Resist the temptation to peek too often, as the magic happens with patience.
-
Serve and Enjoy:
- Once the beef is tender and the vegetables are soft, your Marge Hildebrand’s Beef Stew is ready!
- Ladle generous portions into bowls, making sure to include a mix of beef, vegetables, and that delectable broth.
- Serve hot with a side of crusty bread or fluffy rice.
- Garnish with fresh herbs like parsley for a burst of freshness.
Nutritional Information (Per Serving)
- Calories: 418.2
- Fat: 22.4g
- Saturated Fat: 8.9g
- Cholesterol: 76.3mg
- Sodium: 653.9mg
- Carbohydrates: 30.2g
- Fiber: 3.9g
- Sugar: 4g
- Protein: 23.7g
Tips for Success
- Beef Selection: Choose a well-marbled cut of beef such as chuck roast for maximum tenderness and flavor.
- Vegetable Variations: Feel free to add your favorite vegetables like peas, green beans, or parsnips to personalize the stew.
- Thickening the Broth: If you prefer a thicker broth, mix 2 tablespoons of flour with some water to create a slurry. Stir this into the stew during the last hour of cooking.
- Make Ahead: This stew tastes even better the next day as the flavors meld. Make it ahead of time for an easy and delicious meal later.
- Freezing: Marge Hildebrand’s Beef Stew freezes beautifully. Store in airtight containers for up to 3 months for a quick, homemade meal anytime.
Gather your ingredients, set your crock pot, and let the savory aroma of Marge Hildebrand’s Beef Stew fill your home with comfort and love. This recipe is not just a meal; it’s a celebration of tradition, flavor, and the joy of sharing good food with those you cherish. Enjoy every spoonful! 🥄🍲
