Ultimate Herb-Crusted Lamb Roast with Savory Gravy

Lamb Roast Recipe

Description: This classic Lamb Roast recipe, sourced from McCall’s Cooking School, has been a cherished favorite in many households, including ours. Despite its seemingly daunting list of steps, fear not, as it’s surprisingly simple to prepare and absolutely worth the effort. This recipe serves as a delicious testament to the versatility and rich flavor of lamb, providing a hearty meal for the whole family.

• Servings: Approximately 10 servings (Note: Serving size may vary depending on appetite and portion preferences.)

Ingredients:

• 5 1/2 lbs boneless lamb shoulder
• 1/4 cup lemon juice
• 1 cup beef broth
• 2 tbsp butter
• 1 bay leaf
• 2 lbs new potatoes
• 8 onions
• 2 tbsp flour
• 1/2 cup fresh mint leaves
• 1 onion
• 1/2 cup fresh parsley
• 1 1/2 tsp salt
• 1 tsp dried basil
• 1/2 tsp dried marjoram
• 2 cloves garlic

Nutrition Facts (per serving):

• Calories: 808.3
• Fat: 56.3g
• Saturated Fat: 24.7g
• Cholesterol: 186mg
• Sodium: 759mg
• Carbohydrates: 28.7g
• Fiber: 3.8g
• Sugar: 5.3g
• Protein: 45.3g

Prep Time: 30 minutes

Cook Time: 2 hours 15 minutes

Total Time: 2 hours 45 minutes

Instructions:

1. Prepare the Lamb:

   Related Articles

   • 
     Flavor-Packed Garlic Butter Herb Chicken Recipe 🌿🍗
   • 
     Crunchy Butterfinger Shortbread
   • 
     Spinach Stuffed Tomatoes
   • 
     Jeweled Cabbage Rice
   • Start by trimming any excess fat from the lamb shoulder.
   • Place the lamb on a cutting board and roll it out, then pound it with a meat mallet until it reaches an even thickness.
   • Pour the lemon juice over the lamb, ensuring it’s evenly coated.
   • In a separate bowl, prepare the filling by combining chopped onions, minced garlic, fresh parsley, dried basil, dried marjoram, salt, and fresh mint leaves. Spread this mixture evenly over the lamb.
   • Roll the lamb roast up tightly, starting from the smaller end, and tie it securely with kitchen twine at two-inch intervals.

2. Brown the Lamb:

   • In a 6-quart Dutch oven, melt the butter over medium heat.
   • Once the butter is melted and hot, add the rolled lamb roast, and brown it on all sides until it develops a rich, golden color.

3. Simmer the Lamb:

   • Spoon off any excess fat from the Dutch oven.
   • Measure out the beef broth and add enough water to equal 1 1/2 cups. Pour this liquid into the Dutch oven with the browned lamb.
   • Add the bay leaf to the pot.
   • Bring the liquid to a boil, then reduce the heat to low, cover the Dutch oven, and allow the lamb to simmer gently for approximately 1 1/2 hours, turning the meat occasionally to ensure even cooking.

4. Add Potatoes and Onions:

   • After the lamb has simmered for 1 1/2 hours, add the new potatoes and whole onions to the Dutch oven.
   • Continue to simmer the lamb, potatoes, and onions, covered, for an additional 40 minutes or until the lamb is tender and the vegetables are cooked through.

5. Prepare the Gravy:

   • Once the lamb and vegetables are cooked to perfection, transfer the vegetables to a serving dish and keep them warm.
   • Remove the lamb roast from the Dutch oven and place it on a cutting board. Allow it to rest for a few minutes before slicing.
   • Skim any excess fat from the pan drippings, then measure the drippings and add enough water to make 1 1/2 cups of liquid.
   • Return the drippings and water to the Dutch oven. In a separate bowl, mix the flour with 1/4 cup of water until smooth, then add this flour mixture to the pan drippings, whisking constantly.
   • Bring the gravy to a boil, then reduce the heat and let it simmer for about 3 minutes, allowing it to thicken slightly.

6. Serve:

   • Slice the rested lamb roast into portions and arrange them on a serving platter.
   • Place the cooked potatoes and onions around the lamb slices.
   • Pour the savory gravy over the lamb and vegetables, ensuring each serving is generously coated.
   • Garnish with fresh mint leaves for a burst of color and added flavor.

7. Enjoy!

   • Serve this succulent Lamb Roast alongside your favorite sides and enjoy a hearty meal that’s sure to impress family and friends alike. 🍽️🥩🥔

This Lamb Roast recipe not only delivers on flavor but also provides a comforting and satisfying meal that’s perfect for any occasion, from weeknight dinners to special gatherings. With its tender, juicy meat and flavorful gravy, it’s bound to become a new family favorite in no time!