Introducing Aunt EB’s Amazing Eye Oven Roast – a tantalizing dish crafted with love and ingenuity, perfect for those cozy winter nights or bustling weeknights when you crave a hearty, satisfying meal 🍽️. This recipe, born from a fusion of culinary inspirations, promises a symphony of flavors that will leave your taste buds singing with delight. Plus, you have the flexibility to customize it with your favorite seasonings, making it a versatile addition to your repertoire.
🕒 Let’s dive into the preparation journey, which spans a total time of 1 hour and 20 minutes, including 20 minutes of prep time and 1 hour of cooking time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tomato juice | 1 cup |
| Water | 5 cups |
| Potato | 3/4, diced |
| Carrots | 1, sliced |
| Red bell pepper | 10-12 slices |
| Eye of round roast | 10-12 slices |
| Sage | 1 tablespoon |
| Garlic | 2 cloves |
| Flour | 2 tablespoons |
Nutritional Information (per serving):
- Calories: 1002.2
- Fat Content: 33.8g
- Saturated Fat Content: 13.1g
- Cholesterol Content: 138.3mg
- Sodium Content: 353mg
- Carbohydrate Content: 116.2g
- Fiber Content: 15.8g
- Sugar Content: 17g
- Protein Content: 58.4g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready to work its magic on your roast.
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Prepare Veggies: Wash and dice the potato, slice the carrots, and chop the red bell pepper into delightful rings, ensuring they’re all set to join the flavor parade.
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Bag It Up: Take a Reynolds Oven Bag and place all the prepared ingredients into it, creating a symphony of colors and textures within.
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Seal and Cook: Seal the bag securely, ensuring no delicious aroma escapes, then gently poke a few holes into the top to allow steam to escape during cooking. Pop the bag onto a baking tray and let it cook in the preheated oven for 1 to 1.5 hours, depending on the size and type of your roast.
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Prepare Gravy: While your roast is cooking to perfection, it’s time to prepare the gravy. In a small bowl, mix 2 tablespoons of flour with a splash of water to create a smooth paste. Once your roast is done, carefully remove it from the oven, and transfer the flavorful juices from the bag into a saucepan. Add the flour paste to the juices, stirring continuously over medium heat until the gravy thickens to your desired consistency.
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Serve and Enjoy: With everything cooked to perfection, it’s time to plate up your masterpiece. Serve your succulent eye of round roast alongside a generous helping of jasmine rice, and don’t forget to drizzle that rich, flavorful gravy over the top for an extra burst of indulgence. Gather your loved ones around the table, and savor each delightful bite of Aunt EB’s Amazing Eye Oven Roast.
With its rich flavors and comforting aroma wafting through your kitchen, Aunt EB’s Amazing Eye Oven Roast is sure to become a cherished favorite in your recipe collection. Whether it’s a special occasion or just a regular weeknight, this dish brings warmth and satisfaction to every mealtime gathering. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that’s as delicious as it is heartwarming. Cheers to good food and great company! 🥂
