Herbed Garlic Bread Recipe 🌿🍞

Overview:

Herbed Garlic Bread is a delightful addition to any meal, offering a tantalizing blend of fresh herbs, garlic, and buttery goodness. This recipe is quick and easy to prepare, taking just 25 minutes from start to finish. Whether you’re serving it alongside pasta, soup, or enjoying it as a standalone treat, this aromatic bread is sure to impress. Plus, with just a handful of ingredients, it’s budget-friendly and perfect for busy weeknights. Let’s dive into the recipe!

Ingredients:

Here’s what you’ll need to make Herbed Garlic Bread:

Note: If fresh herbs are unavailable, you can use 2 teaspoons of each.

Instructions:

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

1. Preheat your grill or oven to 400°F (200°C).

2. Prepare the French baguette by cutting it into slices, making sure not to slice all the way through to the bottom crust. You want the slices to remain connected.

3. In a bowl, combine the softened butter, minced garlic, lemon juice, chopped chives, parsley, and dill. Mix everything thoroughly until well combined.

4. Spread the herb butter generously on each slice of the baguette, ensuring that the butter mixture gets into all the nooks and crannies.

5. Wrap the prepared baguette securely in foil, creating a packet to lock in all the flavors.

6. Place the foil-wrapped bread on the grill or in the preheated oven.

7. Grill or bake for about 10 minutes, or until the bread is hot and the butter is melted and bubbly. If using the oven, you can also broil for a minute or two to get a crispy top.

8. Once done, carefully unwrap the foil, taking care not to burn yourself on the steam.

9. Serve the Herbed Garlic Bread warm, either as a side dish or a delicious appetizer. Enjoy the aroma as you tear into the flavorful slices!

Nutritional Information:

• Calories: 722
• Fat: 49.5g
  • Saturated Fat: 29.9g
• Cholesterol: 122mg
• Sodium: 1019mg
• Carbohydrates: 59.9g
  • Fiber: 3.5g
  • Sugar: 0.5g
• Protein: 10.7g

Serving Suggestions:

Herbed Garlic Bread pairs perfectly with a variety of dishes. Serve it alongside your favorite pasta, soup, or salad for a complete and satisfying meal. It also makes a fantastic appetizer for parties and gatherings. Feel free to customize the herbs to suit your taste preferences, and don’t hesitate to experiment with different types of bread for a unique twist. No matter how you serve it, this flavorful bread is sure to be a hit!

Tips and Tricks:

• Fresh Herbs: For the best flavor, use fresh herbs whenever possible. However, if fresh herbs aren’t available, you can use dried herbs instead. Just remember to adjust the quantities accordingly.
• Customization: Feel free to customize the recipe to suit your taste. You can add additional herbs or spices, such as rosemary or thyme, to enhance the flavor even more.
• Storage: If you have any leftovers, store them in an airtight container in the refrigerator. To reheat, simply pop them in the oven for a few minutes until warmed through.
• Grilling: If you’re grilling the bread, keep a close eye on it to prevent burning. You want to achieve a nice golden brown color without charring the bread.
• Presentation: Garnish the finished bread with some extra chopped herbs for a beautiful presentation. A sprinkle of grated Parmesan cheese is also a tasty addition.

Conclusion:

With its fragrant aroma and buttery flavor, Herbed Garlic Bread is a simple yet irresistible treat that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving a cozy night in, this easy recipe is sure to become a favorite in your household. So gather your ingredients and get ready to enjoy the delicious taste of homemade garlic bread straight from your oven or grill. Bon appétit! 🍽️🥖