Perfect Steak Rub Recipe 🥩✨

Introduction:

Elevate your steak game with this tantalizing Steak Rub recipe from lovewithrecipes.com. This blend of aromatic herbs and spices will impart depth and flavor to your steaks, making them an instant hit at any gathering. With just a few minutes of prep time, you’ll have a mouthwatering seasoning ready to take your steaks to the next level. Let’s dive into the recipe and unlock the secrets to a perfectly seasoned steak! 🌟

Ingredients:

• 1 tbsp dried marjoram
• 1 tbsp dried basil
• 2 tbsp garlic powder
• 2 tbsp dried thyme
• 1 tbsp dried rosemary
• 3/4 tbsp dried oregano

Instructions:

Cooking Instructions:

Now that you have prepared your flavorful steak rub, it’s time to take your steaks to the next level! Follow these simple steps to achieve perfectly seasoned steaks every time:

1. Preparation: Before applying the rub, ensure that your steaks are at room temperature. This allows for even cooking and better absorption of flavors.

2. Apply the Rub: Generously coat each side of the steak with the prepared rub. Gently press the rub into the meat to ensure it adheres well.

3. Let it Rest: Allow the seasoned steaks to rest for at least 15-20 minutes at room temperature. This allows the flavors to penetrate the meat, resulting in a more flavorful outcome.

4. Grill or Broil: Preheat your grill or broiler to medium-high heat. Cook the steaks according to your desired level of doneness, flipping halfway through cooking. The rub will form a delicious crust on the exterior of the steaks, adding depth of flavor.

5. Serve and Enjoy: Once cooked to perfection, remove the steaks from the heat and let them rest for a few minutes before slicing. Serve hot and savor the delectable flavors of your perfectly seasoned steaks!

Serving Suggestions:

Pair your seasoned steaks with your favorite side dishes for a complete and satisfying meal. Whether it’s roasted vegetables, mashed potatoes, or a crisp salad, the flavorful steak rub will complement any accompaniment.

Nutritional Information (Per Serving):

• Calories: 8.4
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 1.1mg
• Carbohydrate Content: 1.9g
• Fiber Content: 0.8g
• Sugar Content: 0.3g
• Protein Content: 0.4g

Recipe Notes:

• This steak rub recipe yields approximately 5 tablespoons of seasoning, enough to generously coat four to five steaks.
• Customize the blend to suit your taste preferences by adjusting the quantities of herbs and spices.
• Store any leftover steak rub in an airtight container in a cool, dry place for future use.

With this easy-to-follow recipe, you’ll be able to create restaurant-quality steaks in the comfort of your own home. Impress your family and friends with the irresistible flavors of this homemade steak rub. Bon appétit! 🍽️✨