Introducing Sue’s Smashing Cheese Ball – a culinary masterpiece that’s destined to steal the show at any gathering! This delectable creation promises to be a crowd-pleaser, with its irresistible blend of creamy goodness and tantalizing flavors. Prepare to indulge in a culinary adventure that’s as easy to make as it is delicious to devour!
Recipe Name: Sue’s Smashing Cheese Ball ๐ง๐
Recipe Category: Spreads
Keywords: Cheese, Kid Friendly, Kosher, Potluck, Christmas, < 15 Mins, Refrigerator, Easy
Total Time: 15 minutes
Prep Time: 15 minutes
Cook Time: Not applicable
Recipe Yield: 1 Cheese Ball
Aggregated Rating: 5 Stars
Review Count: 2 Reviews
Nutritional Information (per serving):
- Calories: 1596.6
- Fat: 158.3g
- Saturated Fat: 99.7g
- Cholesterol: 499mg
- Sodium: 1347.8mg
- Carbohydrates: 14.8g
- Fiber: 0.7g
- Sugar: 1.7g
- Protein: 35.1g
Ingredients:
- 2 blocks of cream cheese
- 1/2 teaspoon of dill
- 1/4 teaspoon of thyme
- 1 teaspoon of garlic powder
- 2 cloves of garlic
- 1 1/2 tablespoons of parsley
- A handful of chives
- Coarse ground pepper (for coating)
Instructions:
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Mix everything but the pepper together thoroughly: In a large mixing bowl, combine the cream cheese, dill, thyme, garlic powder, minced garlic, parsley, and chives. Use a spatula or mixer to ensure all ingredients are well incorporated, creating a creamy and flavorful mixture.
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Roll mixture into a ball: Once the ingredients are thoroughly mixed, shape the mixture into a ball using your hands. Ensure that the ball is evenly formed for a visually appealing presentation.
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Roll around coarse ground pepper to coat: Spread the coarse ground pepper onto a flat surface. Roll the cheese ball over the pepper, ensuring that it’s evenly coated on all sides. The pepper not only adds a burst of flavor but also enhances the visual appeal of the cheese ball.
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Chill: Place the coated cheese ball on a serving platter or tray and cover it with plastic wrap. Transfer it to the refrigerator to chill for at least 30 minutes, allowing the flavors to meld together and the cheese ball to firm up slightly.
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Serve with assorted crackers: Once chilled, remove the cheese ball from the refrigerator and place it on your serving table. Surround it with an assortment of crackers, such as wheat, sesame, or butter crackers, providing your guests with a variety of options to enjoy alongside this delectable treat.
Tips:
- For added flavor, consider incorporating different herbs and spices into the cheese mixture, such as chives, paprika, or even chopped nuts for a crunchy texture.
- Experiment with different coatings for the cheese ball, such as chopped nuts, finely shredded cheese, or even dried fruits, to add a unique twist to this classic appetizer.
- To save time on prep, you can prepare the cheese ball in advance and store it in the refrigerator until ready to serve. Just be sure to remove it from the fridge about 15 minutes before serving to allow it to soften slightly for easier spreading.
Savor the creamy indulgence of Sue’s Smashing Cheese Ball, and watch as it becomes the star of your next gathering. With its irresistible flavor and easy preparation, this crowd-pleasing appetizer is sure to earn rave reviews from family and friends alike!
