Herbed Pork Chops Recipe 🍽️
Description:
This Herbed Pork Chops recipe is a delightful combination of simplicity and flavor, making it an ideal choice for any occasion. Whether you’re hosting a dinner party or simply craving a savory meal, these pork chops are sure to satisfy your taste buds. The recipe offers two variations, each adding its own unique twist to the dish.
Nutritional Information:
- Calories: 761.4
- Fat Content: 59.7g
- Saturated Fat Content: 21.5g
- Cholesterol Content: 194.9mg
- Sodium Content: 450.1mg
- Carbohydrate Content: 2g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 51g
Ingredients:
- 4 pork chops
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- 6 sprigs thyme
- 6 sprigs rosemary
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup olive oil
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a large skillet over medium-high heat. |
| 2 | Add the pork chops to the skillet and cook until golden brown on both sides, approximately 2 to 4 minutes per side. Reduce the heat to low and continue cooking, turning often, until the chops are cooked through, about 10 to 12 minutes. Remove the chops from the pan and keep warm. |
| 3 | In the same skillet, add the remaining ingredients (lemon juice, water, thyme, rosemary, salt, and black pepper). Increase the heat to high. |
| 4 | Bring the mixture to a boil, stirring up any bits stuck to the pan, and cook until the sauce is thickened, about 1 to 2 minutes. |
| 5 | Serve the sauce over the cooked pork chops. |
Variations:
Variation 1:
- Replace the lemon juice and water with 3/4 cup of dry white wine.
Variation 2:
- Replace the lemon juice and water with 3/4 cup of heavy cream and 3/4 cup of chicken broth.
- Replace the dried thyme with dried tarragon for a creamy and flavorful twist.
Serving Suggestions:
These Herbed Pork Chops pair wonderfully with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Garnish with additional herbs for an extra pop of color and flavor.
Whether you choose to stick with the classic version or explore one of the delicious variations, this recipe is sure to become a staple in your kitchen. Enjoy the succulent flavors of tender pork infused with fragrant herbs, creating a memorable dining experience for you and your guests.
