Ultimate Herby Beef Stew: Hearty Comfort in Every Bite!

Herby Beef Stew Recipe

Description:

Indulge in the hearty flavors of this Herby Beef Stew recipe, a comforting dish perfect for sharing with loved ones. This savory stew combines tender beef, aromatic herbs, and wholesome vegetables, creating a satisfying meal that will warm both body and soul.

Recipe Information:

• Category: Stew
• Keywords: One Dish Meal, Lunch/Snacks, Potato, Grains, Vegetable, Meat, Kid Friendly, Spicy, Weeknight, Stove Top, < 4 Hours, Easy, Inexpensive
• Total Time: 2 hours 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
• Servings: 6
• Calories per Serving: 727.2
• Rating: 5 stars
• Review Count: 1

Ingredients:

• 4 onions
• 2 carrots
• 4 tablespoons plain flour
• 3 cups strong black coffee
• 3 teaspoons dried oregano
• 24 bay leaves
• 8 cups beef stock
• 2 cups peas
• Mashed potatoes (for serving)
• Salt and pepper (to taste)

Instructions:

1. Prepare Ingredients: Begin by gathering and preparing all the necessary ingredients for the recipe.

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2. Sauté Vegetables: Heat 2 tablespoons of oil in a large saucepan over medium heat. Add the onions and carrots, and cook for about 8 minutes until they are softened and lightly browned. Remove the vegetables from the pan and set aside.

3. Brown Beef: In the same saucepan, add another tablespoon of oil and the beef cubes. Increase the heat and cook until the meat is browned all over. You may need to brown the meat in batches to ensure even cooking. Season the meat with salt and pepper to taste.

4. Combine Ingredients: Return the sautéed vegetables to the pan with the browned beef. Stir in the flour and the remaining oil, and cook, stirring constantly, for 1 minute.

5. Add Liquids: Pour in the beef stock and strong black coffee. Stir in the dried oregano and bay leaves. Bring the mixture to a boil, then reduce the heat to very low.

6. Simmer: Cover the pan and allow the stew to simmer gently for at least 1 to 1½ hours, or until the beef is tender and flavorful.

7. Add Peas: Once the beef is tender, add the peas to the stew and simmer for an additional 5-10 minutes until they are cooked through.

8. Adjust Seasoning: Discard the bay leaves from the stew. Taste the stew and adjust the seasoning with salt and pepper as needed.

9. Serve: Serve the hot Herby Beef Stew with a generous dollop of mashed potatoes for a satisfying meal that will delight your taste buds.

Nutritional Information:

• Calories: 727.2
• Fat: 52.9g
  • Saturated Fat: 18.5g
• Cholesterol: 154.2mg
• Sodium: 547.5mg
• Carbohydrates: 15.7g
  • Fiber: 3.3g
  • Sugar: 5.5g
• Protein: 45g

Tips:

• For a richer flavor, consider using homemade beef stock.
• Serve the stew with crusty bread or dinner rolls for a complete meal.
• Feel free to customize the recipe by adding your favorite vegetables or herbs.
• This stew can be made ahead of time and reheated before serving, making it perfect for meal prep or busy weeknights.

Enjoy!

Prepare to be enchanted by the delightful aroma and robust flavors of this Herby Beef Stew. Whether enjoyed as a cozy family dinner or shared with friends at a gathering, this dish is sure to become a favorite in your recipe repertoire. Embrace the warmth and comfort of homemade cooking with each spoonful of this hearty stew.