Smoked Turkey Recipe 🦃
Preparation Time: 30 minutes
Cooking Time: 12 hours
Total Time: 12 hours and 30 minutes
Servings: 14-16
Description:
My cousin, Mike Koury, shared this timeless smoked turkey recipe with me over 25 years ago, and it’s been a family favorite ever since! The tantalizing aroma wafting from the smoker is sure to make your neighbors envious. Perfect for Thanksgiving or any weeknight feast, this succulent turkey is a true crowd-pleaser.
Ingredients:
- 1 whole turkey (14-16 pounds)
- 2-3 tablespoons garlic granules
- Extra virgin olive oil
Instructions:
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Prep the Smoker:
- This recipe calls for a water smoker such as the Brinkmann “Smoke’n Pit” or the “Cook’N Ca’jun”. If you don’t own one already, it’s worth investing in!
- The night before smoking, thoroughly wash the thawed turkey, both inside and out. Pat it dry with paper towels.
- Season the turkey inside and out with lemon-herb seasoning, granulated garlic, salt, and pepper. Drizzle it with olive oil for a flavorful crust.
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Get the Smoker Ready:
- Soak 5-6 large chunks of hardwood in water overnight. Avoid using chips; chunks provide a longer-lasting smoke.
- About 12 hours before serving, start preparing the smoker. Place 10 pounds of charcoal in the fire-pan and light it gently. Ensure it’s enough to keep burning steadily.
- Add 2-3 soaked hardwood chunks on top of the charcoal. Fill the water pan with water and place it above the fire-pan.
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Smoke the Turkey:
- Carefully place the seasoned turkey on the smoker rack above the water pan.
- Cover the smoker and let the magic happen. It’s time to relax!
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Maintain the Smoker:
- After about 6 hours, check the smoker. Stir up the charcoal and add more if needed. Place the remaining soaked hardwood chunks on top of the charcoal.
- If required, add more water to the water pan.
- Close the smoker and continue smoking for another 5-6 hours. The low temperature ensures the turkey stays juicy and flavorful.
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Final Touches:
- It’s almost impossible to overcook the turkey using this method, so no need to stress about timing. However, if the weather is very cold, adjust the cooking time accordingly.
- The turkey is ready when the leg can be moved easily. Carve it immediately before serving for the juiciest results.
Additional Tips:
- Wood Selection: Hickory wood is my go-to choice, but pecan or oak also work wonders.
- Flavor Enhancements: Consider adding aromatic herbs or spices to the water pan for an extra layer of flavor. You can even experiment with adding beer or wine for a unique twist.
- Safety Reminder: Smoking should always be done outdoors to avoid any health hazards associated with indoor smoking.
Now, fire up that smoker and get ready to impress your guests with this mouthwatering smoked turkey recipe! 🍗🔥
