Ultimate Holiday Goose Feast: Roast Goose with Forcemeat & Spiced Cranberry-Apple Stuffing 🦢🍎🎄

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing

Description:
Indulge in the epitome of holiday feasting with this magnificent Roast Goose adorned with luscious forcemeat and spiced cranberry and apple stuffing. Perfect for Christmas or any special occasion, this recipe promises to elevate your festive dining experience to new heights. With a tantalizing blend of savory and sweet flavors, this roast goose is sure to impress your guests and leave them craving for more!

Cook Time: 4 hours

Prep Time: 1 hour

Total Time: 5 hours

Servings: Makes approximately 8 servings

Nutritional Information (per serving):

• Calories: 1579.5
• Fat Content: 91.9g
• Saturated Fat Content: 29.1g
• Cholesterol Content: 369.4mg
• Sodium Content: 435.2mg
• Carbohydrate Content: 63.7g
• Fiber Content: 8.3g
• Sugar Content: 36.8g
• Protein Content: 104.9g

Ingredients:

For Forcemeat Stuffing:

• 1 goose liver (optional)
• 2 cups breadcrumbs
• 2 tablespoons fresh parsley
• 2 tablespoons fresh rosemary
• 2 onions
• 6 apples
• 1 pound ground pork
• Salt and pepper to taste

For Spiced Cranberry and Apple Stuffing:

• 1 cup cranberry jelly
• 8 dessert apples
• 1/4 cup caster sugar
• 2 teaspoons ground cloves
• 5 cups cranberries
• 16 ounces port wine
• 1 cup white wine
• Canned chicken broth

Instructions:

1. Prepare Forcemeat Stuffing:

   • In a food processor, combine breadcrumbs and herbs. Pulse until finely chopped.
   • Add onions and apples to the mixture and pulse until finely chopped.
   • Add ground pork, goose liver (if using), salt, and pepper. Mix well.

2. Prepare Spiced Cranberry and Apple Stuffing:

   • In a large bowl, mix cranberry jelly, diced apples, caster sugar, ground cloves, cranberries, port wine, and white wine until well combined.

3. Prepare the Goose:

   • Preheat your oven to 375°F (190°C).
   • Stuff the neck cavity of the goose with the forcemeat stuffing, pressing it in firmly. Secure the flap with cocktail sticks.
   • Fill the main cavity of the goose with the spiced cranberry and apple stuffing.
   • Season the goose with salt and pepper and place it on a rack in a roasting tin.

4. Roast the Goose:

   • Roast the goose in the preheated oven for 30 minutes.
   • Reduce the oven temperature to 350°F (175°C) and continue to cook for approximately 3 hours for a 12lb goose or 3 1/2 hours for a 14lb goose.
   • Remove excess fat from the tray every 30 minutes to use for roasting vegetables.

5. Prepare the Gravy:

   • While the goose is cooking, prepare the gravy. If using giblets, make giblet stock. Otherwise, use canned chicken broth.
   • Once the goose is cooked, heat the cranberry jelly and brush it over the goose’s skin. Return the goose to the oven for a further 15 minutes.
   • Allow the goose to rest for 20-30 minutes before carving.

6. Make the Gravy:

   • Drain off any remaining excess fat from the roasting tin.
   • Add wine and stock or broth to the remaining juices in the tin.
   • Scrape up the brown sticky bits and cook, reducing the mixture to a thin gravy consistency.
   • Season the gravy well with salt and pepper.

7. Serve:

   • Serve the roast goose with its two stuffings and the gravy on the side.

Tips:

• For added flavor, consider adding chopped nuts or dried fruits to the stuffing mixtures.
• Make sure to baste the goose occasionally during roasting to keep it moist and flavorful.
• Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or cranberry sauce for a complete holiday feast.

With its succulent meat, flavorful stuffings, and rich gravy, this Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing is a true masterpiece that will leave your guests impressed and satisfied. Prepare to embark on a culinary journey that celebrates the joy of the holiday season with every bite! 🦢🍏🍇🎄