Pumpkin Cheesecake Recipe
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Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 25 minutes
Yield: 1 nine-inch cheesecake
Description: Donβt let the length of this recipe scare you away. This pumpkin cheesecake is absolutely delicious and a must-have for the holidays. Your family will eagerly anticipate its arrival, and theyβll be disappointed if you skip making it!
Keywords: Dessert, Christmas, Thanksgiving, Weeknight, Oven, Less than 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Graham cracker crumbs |
| 1/2 cup | Pecans |
| 2 cups | Sugar |
| 2 cups | Brown sugar |
| 1/4 cup | Butter |
| 3/4 cup | Margarine |
| 3/4 cup | Sugar |
| 3 cups | Canned pumpkin |
| 1 1/2 tsp | Ground cinnamon |
| 1/2 tsp | Ground mace |
| 1/2 tsp | Ground ginger |
| 1/4 tsp | Salt |
| 3 packages | Cream cheese |
| 1/4 cup | Sugar |
| 2 tbsp | Sugar |
| 3 | Eggs |
| 1 | Egg yolk |
| 2 tbsp | Cornstarch |
| 1 tsp | Vanilla extract |
Instructions:
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Prepare Crust: In a bowl, combine graham cracker crumbs, pecans, 2 cups of sugar, brown sugar, butter, and margarine. Mix well until all ingredients are thoroughly incorporated.
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Press Crust: Firmly press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer covers the base.
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Prepare Filling: In another bowl, mix together 3/4 cup of sugar, canned pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt. Stir until the mixture is well-combined and set it aside.
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Beat Cream Cheese: Using an electric mixer, beat the cream cheese until it becomes light and fluffy.
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Add Sugars: Gradually add 1/4 cup plus 2 tablespoons of sugar to the cream cheese, mixing well after each addition.
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Incorporate Eggs: Add the whole eggs and egg yolk to the cream cheese mixture, along with the whipping cream. Beat the mixture until it is smooth and creamy.
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Add Cornstarch and Flavorings: Add the cornstarch and vanilla extract to the cream cheese mixture. Beat until all ingredients are fully incorporated and the mixture is smooth.
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Combine Mixtures: Gently fold the pumpkin mixture into the cream cheese mixture until well combined.
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Pour Into Pan: Pour the combined mixture onto the prepared crust in the springform pan, ensuring it spreads evenly.
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Bake: Preheat your oven to 350Β°F (175Β°C). Bake the cheesecake for 50-55 minutes, or until the center is set. Itβs normal for the center to be slightly soft, but it will firm up as it cools.
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Cool: Allow the cheesecake to cool on a wire rack, then transfer it to the refrigerator to chill thoroughly. This step is crucial for the cheesecake to set properly.
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Garnish: Before serving, you can garnish the cheesecake with whipped cream, if desired, for an extra indulgent touch.
This Pumpkin Cheesecake is a delightful treat that perfectly captures the flavors of the holiday season. Serve it to your loved ones and watch as they savor each delicious bite!
