Sweet Kugel
Description:
This Sweet Kugel recipe is an absolute must on our holiday table, and it’s no wonder why – it’s my most requested dish! With its rich flavors and comforting textures, this kugel is sure to become a favorite in your household too. The beauty of this recipe lies in its simplicity, allowing the flavors of the ingredients to shine through. Don’t worry about precise measurements for the nutmeg and cinnamon – just sprinkle a light dusting on top of the noodles before mixing everything together. The photos I’ve shared capture the kugel at different stages – before baking, after baking, and beautifully sliced, ready for serving.
Recipe Category: European
Keywords: Weeknight, Less than 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggs |
| 6 | Cream cheese |
| 1 | Cottage cheese |
| 1 1/2 | Applesauce |
| 1 | White raisins |
| 1 | Sugar |
| 1 1/2 | Nutmeg |
| – | Cinnamon |
| – | Butter |
| 1/2 | Butter (for topping) |
Nutritional Information (per serving):
- Calories: 531.9
- Fat Content: 20.8g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 175.8mg
- Sodium Content: 391.2mg
- Carbohydrate Content: 72.1g
- Fiber Content: 2.2g
- Sugar Content: 35g
- Protein Content: 16.5g
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 24 (if cut smaller)
Recipe Instructions:
-
Prepare Noodle Mixture:
- Begin by mixing the drained noodles with eggs, cream cheese, cottage cheese, applesauce, white raisins, sugar, and spices (nutmeg and cinnamon). Don’t be afraid to adjust the spices to your taste preferences.
-
Preheat Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re finished preparing the kugel.
-
Prepare Baking Dish:
- Melt butter in a 9 x 13-inch baking dish, ensuring that the bottom and sides are well coated. This will prevent the kugel from sticking.
-
Add Noodle Mixture:
- Once the butter is melted, add the noodle mixture to the baking dish, spreading it out evenly to ensure even cooking.
-
Prepare Topping:
- For the topping, mix frosted flakes with enough butter to moisten them. This will create a deliciously crunchy topping for your kugel.
-
Add Topping:
- Sprinkle the prepared topping evenly over the top of the kugel, adding an extra layer of flavor and texture.
-
Bake:
- Cover the kugel with foil and place it in the preheated oven. Bake for 1 hour, allowing the flavors to meld together and the kugel to set.
-
Check Frequently:
- After 1 hour, uncover the kugel and continue baking for an additional 30 minutes. Be sure to check it frequently to ensure that the top doesn’t burn.
-
Adjust as Needed:
- If you find that the top is getting too crisp during baking, simply cover it with foil until it’s done to your liking.
-
Serve and Enjoy!
- Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before slicing and serving. This Sweet Kugel is best enjoyed warm, with its comforting flavors delighting your taste buds with each bite.
Note:
Please do not omit the cream cheese and nutmeg, as they are integral to the flavor profile of this dish. Feel free to adjust the seasonings and toppings to suit your personal preferences, making this recipe truly your own. Enjoy! 🍽️
