Scrap Iron Chef’s Bacon (Homemade Bacon) Recipe
Overview:
Indulge in the savory delight of homemade bacon with this Scrap Iron Chef’s Bacon recipe. Crafted to perfection, this recipe yields approximately 4 pounds of tantalizing bacon, ideal for breakfast or any meal occasion. With a prep time of 72 hours and a cook time of 30 minutes, this recipe requires patience but rewards you with irresistibly flavorful bacon that will elevate your culinary creations.
Nutritional Information:
- Calories: 412.9 per serving
- Fat Content: 37.6g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 51mg
- Sodium Content: 3563.3mg
- Carbohydrate Content: 11.8g
- Fiber Content: 0.1g
- Sugar Content: 10.2g
- Protein Content: 6.7g
Ingredients:
- 1 cup sugar
- 1 cup salt
- 8 ounces molasses
- 1/2 cup water
- 1/2 cup apple cider
- 2 tablespoons fresh coarse ground black pepper
- 5 pounds pork belly
Instructions:
| Step | Description |
|---|---|
| 1 | In a large non-reactive pot, bring half the water, 1 cup of sugar, salt, and 8 ounces molasses to a boil. Stir to dissolve the sugar. |
| 2 | Pour the mixture into a large container with the remaining water and apple cider. Place in the refrigerator and cool to 40 degrees F. |
| 3 | Press the black pepper into the pork belly. Once the brine has cooled, place the peppered pork belly into the mixture until completely submerged. Refrigerate for three days. |
| 4 | After three days, remove the pork from the brine and pat dry with paper towels. Lay it on a rack over a sheet pan and place it in front of a fan for 1 hour to form a pellicle. |
| 5 | Lay the pork in the protein box of a cold smoker and smoke for 4 to 6 hours. Chill the meat in the freezer for 1 hour to stiffen for easy slicing into strips of bacon. |
| 6 | Slice what you need and keep the remainder in a freezer-safe bag in the refrigerator or freezer. |
| 7 | Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. |
| 8 | Turn the oven to 400 degrees F and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. |
| 9 | Remove from the rack and drain on paper towels. |
| 10 | Enjoy the irresistible flavor of your homemade Scrap Iron Chef’s Bacon! |
Serving:
This recipe yields approximately 32 servings of delectable homemade bacon, perfect for sharing with family and friends. Serve it alongside your favorite breakfast dishes, or use it to add a burst of flavor to sandwiches, salads, and more. Store any leftovers in a freezer-safe bag in the refrigerator or freezer for future enjoyment.
Conclusion:
With its perfect balance of sweet, savory, and smoky flavors, Scrap Iron Chef’s Bacon is sure to become a favorite in your culinary repertoire. Treat yourself to the satisfaction of creating your own bacon masterpiece and savor the delicious results with every bite. Enjoy the process of crafting this culinary delight and relish the compliments that come your way as you share it with your loved ones.
