Chicken Barbecue Pizza Recipe

Barbecue Chicken Pizza combines the smoky, tangy flavors of barbecue sauce with a soft, homemade pizza crust, creating a delicious fusion of classic Italian and American flavors. This recipe walks you through making a whole wheat pizza base, a flavorful tomato sauce, and a delectable barbecue chicken topping, resulting in a pizza that’s perfect for lunch or a weekend dinner.

Ingredients

For the Pizza Dough

Ingredient	Quantity
Whole Wheat Flour	3 cups + extra for dusting
Extra Virgin Olive Oil	1 tablespoon + extra as needed
Active Dry Yeast	2 teaspoons
Sugar	1 teaspoon
Salt	1 teaspoon
Lukewarm Water	As required

For the Tomato Sauce

Ingredient	Quantity
Homemade Tomato Puree	2 cups
Onion (chopped)	1
Garlic (chopped)	4 cloves
Dried Thyme Leaves	1 teaspoon
Red Chili Flakes	1 teaspoon
Tabasco Original Hot Sauce	1 tablespoon
Sugar	1 teaspoon
Salt	To taste

For the Chicken Topping

Ingredient	Quantity
Chicken Breasts (small pieces)	100 grams
Barbecue Sauce	2 tablespoons

Additional Ingredients

Ingredient	Quantity
Mozzarella Cheese (shredded)	As needed
Olive Oil	For greasing

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	15 g
Carbohydrates	45 g
Fat	10 g
Fiber	7 g
Sodium	500 mg

Instructions

1. Preparing the Dough

In a large mixing bowl, combine whole wheat flour, active dry yeast, sugar, and salt.
Gradually add lukewarm water while mixing to form a soft and smooth dough.
Knead the dough on a floured surface for about 5 minutes, incorporating 1 tablespoon of olive oil until the dough becomes elastic.
Place the dough back in the bowl, cover it with a damp cloth, and let it rise for about 2 hours, or until it doubles in size.

2. Making the Tomato Sauce

Heat a saucepan over medium heat and add olive oil.
Sauté the chopped garlic until fragrant, then add the chopped onion and cook until softened.
Stir in the homemade tomato puree along with dried thyme leaves, red chili flakes, Tabasco sauce, sugar, and salt.
Cover the saucepan and let the sauce simmer on low heat for 15 minutes until thickened. Remove from heat and allow it to cool.

3. Preparing the Barbecue Chicken Topping

Heat a skillet with a small amount of olive oil over medium heat.
Add the chicken pieces and cook for a few minutes until lightly browned.
Mix in the barbecue sauce and sauté for another 2 minutes. Remove from heat and set aside.

4. Assembling and Cooking the Pizza

Preheat a skillet or an iron tawa over medium heat.
Divide the risen dough into 4 equal portions. Dust each portion with flour and roll it out to a 5-inch circle (or your preferred thickness).
Cook each rolled dough circle on the tawa for about 2 minutes on each side, similar to cooking a roti.
Spread a thin layer of olive oil on one side, flip it to cook the oiled side first.
Spread the prepared tomato sauce evenly on the cooked side, then sprinkle a generous amount of shredded mozzarella cheese.
Add the barbecue chicken topping, spreading it evenly over the sauce and cheese.

5. Final Cooking

Cover the pan and allow the pizza to cook for about 4-5 minutes, ensuring the cheese melts and the crust becomes slightly crisp around the edges.
Alternatively, bake the assembled pizza in a preheated oven at 200°C (400°F) for 10 minutes, or until the crust turns golden brown and the cheese is bubbly.

6. Serving Suggestions

Serve the Chicken Barbecue Pizza hot, accompanied by a refreshing Mango Ginger Virgin Mojito and a side of Spaghetti Pasta Alla Puttanesca for a delightful weekend meal.

Tips for Perfect Pizza

For a crispier crust, use a pizza stone or bake directly on the oven rack.
Experiment with additional toppings like roasted bell peppers, olives, or fresh basil for added flavor.
Make the dough a day ahead and refrigerate it for improved texture and flavor.

Enjoy the fusion of smoky barbecue and classic pizza flavors in every bite of this Chicken Barbecue Pizza!