Ultimate Homemade Barbecue Sauce for Perfect Pork Ribs

Ultimate Barbecue Sauce Recipe

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Yield: 4 cups

Description: Dive into the ultimate barbecue experience with this delectable sauce that is nothing short of perfection for Pork Spareribs. This rich and flavorful sauce combines the sweetness of brown sugar and molasses with the tanginess of red wine vinegar and fresh lemon juice, balanced by a mix of spices that will make your ribs unforgettable. 🌟

Ingredients:

• 1/4 cup olive oil
• 1 large red onion, finely chopped
• 3 garlic cloves, minced
• 1 cup tomato puree
• 4 large tomatoes, chopped
• 1/2 cup red wine vinegar
• 5 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 2 tablespoons fresh lemon juice
• 1 tablespoon molasses
• 1 tablespoon maple syrup
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground clove
• 1/8 teaspoon ground allspice

Instructions:

1. Heat the Oil: In a medium saucepan or large skillet, warm the olive oil over medium heat.

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2. Sauté Aromatics: Add the finely chopped red onion and minced garlic to the hot oil. Sauté for about 5 minutes, stirring occasionally, until the onions become translucent and the garlic is fragrant.

3. Add Tomatoes and Vinegar: Stir in the tomato puree, chopped tomatoes, and red wine vinegar. Allow the mixture to come to a boil.

4. Sweeten the Sauce: Once boiling, mix in the brown sugar, spicy brown mustard, fresh lemon juice, molasses, and maple syrup.

5. Season and Simmer: Add paprika, black pepper, salt, chili powder, ground cinnamon, ground clove, and ground allspice. Stir well to combine all the ingredients.

6. Simmer the Sauce: Reduce the heat to low and let the sauce simmer uncovered for 1 to 2 hours. Stir occasionally, allowing the flavors to meld and the sauce to thicken to your desired consistency.

7. Blend for Smoothness: For a smooth texture, carefully process the sauce in a blender or food processor until silky.

8. Chill and Store: Allow the sauce to cool, then transfer it to an airtight container. Chill in the refrigerator until ready to use, or store for up to 3 weeks.

This barbecue sauce is perfect for slathering on Pork Spareribs, grilled chicken, or even as a flavorful dip for vegetables. Enjoy the rich, complex flavors of this homemade masterpiece! 🍖🔥