Ultimate Homemade Beef Burger with Classic Toppings

Homemade Beef Burger Recipe

Ingredients:

For the Patty:

• 250 grams ground beef
• 1/2 onion, finely chopped
• 1 egg white
• 3 tablespoons bread crumbs
• 20 ml plain/UHT milk
• 2/3 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• Beef broth (optional, can be skipped)
• 1 tablespoon sesame oil or olive oil
• Butter or margarine (for cooking)

For the Burger:

• 4 burger buns
• 2 tomatoes
• 1 onion (optional)
• 4 slices cheddar cheese
• Lettuce (as needed)
• Ketchup, hot sauce, mayonnaise (as needed)

Instructions:

1. Prepare the Patty Mixture:
   In a mixing bowl, combine the ground beef, finely chopped onion, egg white, bread crumbs, milk, salt, black pepper, and ground nutmeg. Mix thoroughly until all ingredients are well incorporated. Adjust the salt to taste if needed.

2. Shape and Store Patties:
   Form the mixture into round, flat patties according to your preferred size and thickness. You should get about 4 patties from this recipe. If you are not cooking them immediately, wrap each patty individually in plastic wrap and freeze. They can be stored in the freezer for up to 2 months.

3. Cook the Patties:

   • Pan-Frying Method: Heat a non-stick skillet over medium heat and add a small amount of butter or margarine. Cook the patties until they are browned and cooked through, about 4-5 minutes on each side. Avoid flipping them multiple times to maintain a juicy texture.
   • Oven Method: Preheat your oven to 250°C (482°F). Grease a baking sheet with margarine and place the patties on it. Bake for 5-10 minutes, flipping halfway through, until they are cooked through and browned.

4. Prepare the Buns:
   Slice the burger buns and toast them in a skillet with a bit of margarine on the cut sides until they are golden brown and crisp.

5. Assemble the Burgers:
   Spread ketchup, hot sauce, and mayonnaise on the toasted sides of the buns according to your taste. Layer the bottom half of the bun with lettuce, followed by tomato slices and onion rings (if using). Place the cooked beef patty on top, then add a slice of cheddar cheese. Top with the other half of the bun.

6. Serve:
   Your homemade beef burgers are ready to enjoy! They make a perfect meal for breakfast or any time you crave a hearty, satisfying burger.

Enjoy the delicious and satisfying taste of homemade beef burgers with your favorite condiments and fresh ingredients. This recipe is not only easy to make but also perfect for family gatherings or a casual meal.