Ultimate Homemade Blackberry Syrup Recipe

Blackberry Syrup Recipe

Overview

Indulge in the delightful flavors of fresh blackberries with this easy-to-make Blackberry Syrup recipe. Perfect for adding a burst of fruity sweetness to your favorite desserts or breakfast items, this syrup is a versatile addition to any kitchen repertoire.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 1 2/3 cups

Ingredients

Instructions

1. Blend Blackberries: Begin by processing the fresh blackberries in a blender until smooth. Make sure to scrape down the sides of the blender to incorporate all the fruit evenly.

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2. Strain the Mixture: Pour the blended blackberry mixture through a fine wire-mesh strainer into a medium saucepan to remove any solids. Use a spatula to press the mixture through the strainer, extracting as much liquid as possible.

3. Combine Ingredients: To the strained blackberry liquid in the saucepan, add sugar, light corn syrup, and cornstarch. Stir well to combine all ingredients thoroughly.

4. Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning. This will help dissolve the sugar and thicken the syrup.

5. Simmer: Once boiling, reduce the heat slightly and let the syrup simmer for about 1 minute, continuing to stir occasionally. This cooking process allows the flavors to meld together and the syrup to thicken to the desired consistency.

6. Cool and Serve: Remove the saucepan from the heat and let the blackberry syrup cool to room temperature. It will continue to thicken as it cools.

7. Enjoy: Serve this delicious Blackberry Syrup with your favorite desserts such as cobbler, pound cake, fruit, pancakes, or even drizzled over ice cream. The options are endless for adding a fruity touch to your dishes!

Nutritional Information (Per Serving)

• Calories: 842.6
• Total Fat: 1.4g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 34.4mg
• Total Carbohydrates: 215.6g
  • Fiber: 13.8g
  • Sugar: 176.2g
• Protein: 3.6g

Recipe Notes

• Freshness: Using fresh blackberries ensures a vibrant flavor in the syrup. If fresh are not available, you can use frozen blackberries, thawed and drained.

• Storage: Store any leftover syrup in a sealed container in the refrigerator for up to two weeks. You can also freeze it in ice cube trays for longer storage and easy portioning.

• Versatility: Experiment with this syrup by adjusting the sweetness level to your preference. You can also add a splash of lemon juice for a touch of acidity.

Serving Suggestions

• Desserts: Drizzle over cheesecake, yogurt, or incorporate into trifle layers.
• Breakfast: Serve over pancakes, waffles, or French toast for a fruity twist.
• Beverages: Mix into cocktails or mocktails for added flavor depth.

Conclusion

This Blackberry Syrup recipe from lovewithrecipes.com offers a quick and delicious way to elevate your dishes with the sweet essence of blackberries. Whether you’re hosting brunch or simply craving a fruity dessert, this syrup is sure to become a favorite. Enjoy the homemade goodness and savor every spoonful of this delightful creation! 🍇