Classic Breadmaker Machine Bread π
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Yield: 1 loaf
Description:
Indulge in the timeless aroma of freshly baked bread with this Classic Breadmaker Machine Bread recipe from lovewithrecipes.com. This recipe promises a delectable loaf that’s perfect for any occasion, whether it’s a cozy family dinner or a special holiday gathering.
Ingredients:
- 10-11 cups of milk
- 1 teaspoon of salt
- 1 1/2 tablespoons of butter
- 3 cups of bread flour
- 1 1/2 tablespoons of sugar
- 2 teaspoons of bread machine yeast
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by pouring the milk into the bread machine’s baking chamber. |
| 2 | Follow with the salt, sugar, butter, bread flour, and bread machine yeast, in that order. |
| 3 | Select the dough setting on your bread machine. Let it process until the dough is ready. |
| 4 | Once the dough is ready, you have two options: |
| a) If you prefer, you can remove the dough from the machine and shape it into a loaf by hand. | |
| b) Alternatively, follow the baking instructions on your bread machine for a 1 1/2 lb loaf. | |
| 5 | If you choose option (a), preheat your oven to the recommended temperature and bake the loaf until golden brown and cooked through, typically around 30 minutes. |
| 6 | Allow the bread to cool slightly before slicing and serving. Enjoy the warm, freshly baked goodness! |
Nutritional Information (Per Serving):
- Calories: 1812.1
- Fat: 32.7g
- Saturated Fat: 18.6g
- Cholesterol: 88.5mg
- Sodium: 2638.8mg
- Carbohydrates: 322.6g
- Fiber: 12.3g
- Sugar: 19.9g
- Protein: 52.2g
Recipe Notes:
- This recipe yields one hearty loaf of bread, perfect for sharing or savoring throughout the week.
- Experiment with different types of milk, such as whole milk or almond milk, to customize the flavor and texture of your bread.
- For a richer flavor, you can substitute the butter with olive oil or coconut oil.
- Feel free to add additional ingredients to customize your bread, such as herbs, spices, or nuts, to suit your taste preferences.
- Store any leftover bread in an airtight container at room temperature for up to three days, or freeze for longer storage.
Enjoy the simplicity and satisfaction of homemade bread with this easy Classic Breadmaker Machine Bread recipe! π₯
