Bread Maker Hamburger Buns Recipe
Overview
Indulge in the delightful experience of homemade Bread Maker Hamburger Buns, where convenience meets taste. This recipe, designed for your trusty bread machine, transforms simple ingredients into fluffy, golden buns that are perfect for your next barbecue, picnic, or family gathering. Whether you’re serving classic burgers or veggie patties, these buns will elevate your meal to new heights.
Total Time: 50 minutes
Prep Time: 50 minutes
Cook Time: N/A
Servings: 18
Category: Yeast Breads
Rating: ★★★★★ (105 Reviews)
Calories per Serving: 173.9
Keywords: Breads, Lunch/Snacks, Bread Machine, < 60 Mins, For Large Groups, Small Appliance
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 173.9 |
| Total Fat | 6.6 g |
| Saturated Fat | 1 g |
| Cholesterol | 31 mg |
| Sodium | 142.2 mg |
| Total Carbohydrates | 24.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.9 g |
| Protein | 4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Eggs | 2 large |
| Sugar | 1/3 cup |
| Salt | 2 teaspoons |
| Flour | 4 cups |
| Bread machine yeast | 1 ½ teaspoons |
| Egg (for wash) | 1 large |
| Additional water (for wash) | 1 tablespoon |
| Sesame seeds | To sprinkle |
Instructions
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Add Ingredients: Begin by adding the ingredients to your bread machine in the order listed above. This order ensures optimal mixing and rising. Be sure to reserve one egg and 1 tablespoon of water for the egg wash, which will give your buns that shiny, appealing finish.
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Select Cycle: Set your bread machine to the dough/pasta cycle. This setting will take care of the mixing and initial rising process for you. Once the cycle is complete, carefully remove the dough from the machine and place it on a lightly floured surface.
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Divide the Dough: With a sharp knife or a dough scraper, divide the dough into three equal portions. From each of these portions, divide further into six smaller balls, making a total of 18 buns.
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Shape the Buns: To shape the buns, take each dough ball in your hands, cupping it gently and folding the edges underneath to create a smooth, round surface on top. This technique helps in forming a uniform shape that will rise evenly.
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Flatten the Balls: Once shaped, press each ball flat between your hands to form a disc. This step is essential for achieving that classic hamburger bun appearance.
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Prepare for Baking: Place the formed buns on a greased cookie sheet, ensuring they are spaced apart to allow for rising. Press each bun to a diameter of about 3 ½ inches.
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Let Rise: Cover the buns lightly with a clean kitchen towel or plastic wrap, allowing them to rise in a warm area for approximately 30 minutes or until they have doubled in size. This is an important step that ensures your buns are fluffy and light.
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Egg Wash: In a small bowl, combine the reserved egg with the tablespoon of water and beat slightly. Brush this egg wash generously over each bun, which will help them achieve a golden-brown color as they bake.
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Sprinkle Sesame Seeds: For that classic burger bun finish, sprinkle sesame seeds on top of each bun after applying the egg wash. Feel free to adjust the amount to your liking—more for a crunch, less for a subtle touch.
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Bake: Preheat your oven to 350°F (175°C). Bake the buns for about 10 minutes or until they are lightly browned. Keep an eye on them to avoid over-baking; you want them to be golden and fluffy.
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Cool and Serve: Once baked, remove the buns from the oven and let them cool on a wire rack. These buns are perfect for burgers, sandwiches, or even as a side to your favorite soups and salads.
Enjoying Your Homemade Buns
These Bread Maker Hamburger Buns are not just delicious; they are also easy to make, even for novice bakers. Their light texture and subtle sweetness pair perfectly with a variety of fillings, making them a versatile choice for any meal. You can experiment by adding herbs or spices to the dough for a personal touch, or try using different toppings such as poppy seeds or coarse sea salt.
Make these buns a staple in your kitchen, and share the joy of homemade bread with friends and family. Whether you’re grilling in the backyard or having a casual lunch, these buns will surely impress and satisfy everyone at the table.
Recipe Tip: If you’re making these buns for a special occasion, consider making a double batch to ensure there are enough for everyone. You can also freeze any leftovers for quick meals in the future; just pop them in the toaster or oven to revive their freshness.
By following this recipe from lovewithrecipes.com, you’re not only creating delicious hamburger buns but also making memories in the kitchen that will last a lifetime. Enjoy!
