Caesar Dressing Recipe

Overview:

Indulge in the classic flavors of Caesar dressing with this homemade recipe. Perfect for salads or as a dipping sauce, this tangy dressing is quick and easy to make, requiring just a few simple ingredients. Embrace the essence of homemade goodness with this delightful Caesar dressing from lovewithrecipes.com.

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Yield: Approximately 1 1/2 cups

Ingredients:

Instructions:

1. Blend Lemon Juice and Flavorful Anchovies:

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   • In a blender, combine lemon juice and anchovies. Blend on high speed until smooth and well combined.

2. Incorporate Garlic and Mustard:

   • Add garlic cloves and Dijon mustard to the blender. Continue blending until the mixture is thoroughly incorporated.

3. Add Vinegar and Emulsify:

   • Pour in the cider vinegar while the blender is running. This step helps emulsify the ingredients, creating a creamy texture.

4. Drizzle in Olive Oil:

   • With the blender still running, slowly drizzle in the olive oil. This gradual addition helps to achieve the desired consistency for the dressing.

5. Introduce Parmesan Cheese and Seasonings:

   • Incorporate grated Parmesan cheese, Tabasco sauce, and Worcestershire sauce into the mixture. Blend until all ingredients are well combined.

6. Final Blending:

   • Blend the dressing for a final time, ensuring that all ingredients are thoroughly incorporated and the texture is smooth.

7. Serve or Store:

   • Your homemade Caesar dressing is now ready to be enjoyed! Serve it over your favorite salads or use it as a delicious dip for vegetables. Store any leftover dressing in an airtight container in the refrigerator for up to one week.

Nutritional Information (per serving):

• Calories: 1470.9
• Fat: 157.6g
  • Saturated Fat: 24.1g
• Cholesterol: 23.7mg
• Sodium: 774.8mg
• Carbohydrates: 9.5g
  • Fiber: 0.8g
  • Sugar: 2.1g
• Protein: 10.9g

Tips and Variations:

• For a lighter version of Caesar dressing, you can reduce the amount of olive oil used or substitute it with Greek yogurt for a creamy texture with fewer calories.
• Customize the seasoning according to your taste preferences. Adjust the amount of garlic, Parmesan cheese, or Tabasco sauce to achieve the desired flavor profile.
• Make a larger batch of dressing and store it in individual portions in the freezer for future use. Simply thaw the dressing in the refrigerator overnight before serving.

Enjoy the bold flavors and creamy texture of this homemade Caesar dressing, elevating your salads and appetizers with every delicious bite! 🥗✨