Ultimate Homemade Candy-Coated Apples Recipe

Candied Apples Recipe

Overview:

Indulge in the delightful sweetness of homemade Candied Apples! 🍎 This easy-to-follow recipe yields six delicious treats, perfect for sharing with friends and family. With just a few simple ingredients and less than an hour of your time, you can create these irresistible goodies that are not only delicious but also healthy and kid-friendly!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 apples

Ingredients:

• 6 red apples
• 6 popsicle sticks
• 2 cups sugar
• 2/3 cup light corn syrup
• 1/4 cup water
• 1/2 teaspoon food coloring (optional)

Instructions:

1. Prepare the Apples:

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   • Start by cleaning and drying the apples thoroughly.
   • Remove the stems from each apple.

2. Insert Popsicle Sticks:

   • Gently insert a popsicle stick into the stem-end of each apple. Make sure they are secure.

3. Prepare the Candied Coating:

   • In a medium heavy saucepan, combine the sugar, light corn syrup, and water.
   • Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom.

4. Cook the Mixture:

   • Place the saucepan over medium heat and stir the mixture constantly until the sugar dissolves completely. Be patient and avoid boiling at this stage.

5. Add Food Coloring:

   • Once the sugar has dissolved, you can add food coloring if desired. This step adds a fun pop of color to your candied apples!

6. Boil the Syrup:

   • Increase the heat to bring the mixture to a boil. Do not stir once it starts boiling.
   • Allow the mixture to boil until the candy thermometer registers 300°F (149°C) or until a drop of syrup turns brittle when dropped into cold water. This stage is crucial for achieving the perfect texture of the candy coating.

7. Coat the Apples:

   • Once the syrup reaches the desired temperature, remove the saucepan from the heat immediately to prevent overcooking.
   • Working quickly, dip each apple into the hot syrup, coating it evenly. You can twirl the apple around to ensure the coating covers it completely.
   • Allow any excess syrup to drip off before placing the coated apples onto wax paper to cool.

8. Cool and Serve:

   • Let the candied apples cool completely on the wax paper before serving.
   • Once cooled, they are ready to be enjoyed! 🎉

Nutritional Information (per serving):

• Calories: 651.4
• Fat: 0.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 72.6mg
• Carbohydrates: 173g
• Fiber: 3.3g
• Sugar: 111.4g
• Protein: 0.4g

Recipe Notes:

• Variations: Get creative with your candied apples by drizzling them with melted chocolate or sprinkling them with chopped nuts or candy pieces before the coating sets.
• Storage: Store any leftover candied apples in an airtight container at room temperature for up to two days. However, for the best taste and texture, it’s recommended to enjoy them fresh.
• Safety Tip: Be cautious when working with hot syrup to avoid burns. It’s essential to supervise children closely during the cooking and dipping process.

Now, gather your ingredients, put on your apron, and let’s make some sweet memories with these homemade Candied Apples! 🍭🍏