Recipe Name: My Mom’s Carrot Cake ๐ฅ๐ฐ
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Description:
This carrot cake recipe holds a special place in my heart, as it’s a creation from my mom’s kitchen. Inspired by my love for a particular carrot cake from a local restaurant, my mom took it upon herself to craft her own version, and let me tell you, it’s absolutely delightful! Moist, flavorful, and filled with love, this carrot cake is sure to become a family favorite.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Sugar | 1 1/2 cups |
| Eggs | 2 |
| Carrots | 4 |
| Flour | 3 cups |
| Cinnamon | 2 tsp |
| Baking soda | 2 tsp |
| Salt | 1/2 tsp |
| Cream cheese | 8 oz |
| Powdered sugar | 1 lb |
| Butter | 1/2 cup |
| Margarine | 1/2 cup |
| Vanilla extract | 1 tsp |
| Pecans | 1 cup |
| Walnuts | 1 cup |
Instructions:
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Preheat Oven: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Prepare three round cake pans by lightly oiling and flouring them.
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Prepare Batter: In a large mixing bowl, cream together the oil and sugar until well combined.
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Add Eggs: Gradually add the eggs one at a time into the sugar mixture, beating well after each addition.
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Incorporate Carrots: Stir in the grated carrots until evenly distributed throughout the batter.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, cinnamon, baking soda, and salt.
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Mix Batter: Gradually add the flour mixture to the sugar and carrot mixture, blending together until smooth and well combined.
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Fill Cake Pans: Divide the batter evenly among the prepared cake pans.
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Bake: Place the cake pans in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Prepare Filling: While the cakes are baking, prepare the filling. In a mixing bowl, cream together the butter, cream cheese, and powdered sugar until smooth. Add in the vanilla extract and chopped nuts, mixing until well incorporated.
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Assemble Cake: Once the cakes have cooled completely after baking, spread the prepared filling on top of each layer. Stack the layers on top of each other to form the cake.
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Ice Cake: Use the remaining filling to ice the sides and top of the cake, ensuring it is evenly coated.
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Decorate: For an extra touch, garnish the top of the cake with grated carrots and crushed pecans or walnuts for added flavor and appearance.
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Serve: Slice and serve this delectable carrot cake to your loved ones, and enjoy the smiles it brings to their faces with every bite!
This homemade carrot cake is perfect for any occasion, whether it’s a family gathering, birthday celebration, or simply a sweet treat to enjoy with a cup of tea or coffee. With its moist texture, rich flavor, and creamy filling, it’s bound to become a cherished recipe in your collection, just like it is in mine.
